Vanilla Paloma
Immerse yourself in the luscious world of flavors with our vanilla Paloma recipe. Experience the refreshing blend of grapefruit and lime, amplified by the subtle essence of vanilla, for a Paloma cocktail that will enchant your taste buds and leave you craving more.
Equipment
- cocktail shaker set
- highball glass
- pairing knife
- citrus juicer
Ingredients
- ½ oz. organic vanilla syrup
- 2 oz. tequila
- 1 oz. grapefruit juice
- ¾ oz. lime juice
- grapefruit (garnish)
Instructions
Prep Work
- Cut a grapefruit, saving a small wedge for your garnish
- Place the glass in the freezer to chill.
- Using a citrus juicer, juice the lime.
Make the Cocktail:
- Add syrup, tequila, grapefruit, and lime juice to a cocktail shaker. Shake well until chilled.
- Strain the cocktail into your chilled highball glass.
- Top with club soda, and garnish with your grapefruit wedge.
- Serve and enjoy!