Vanilla Mashed Sweet Potatoes
These vanilla mashed sweet potatoes are an all-time favorite Thanksgiving side. Smooth, premium vanilla, honey, butter, and more are combined with sweet potatoes to create a creamy, subtly sweet mashed sweet potato masterpiece.
Equipment
- Mixer
- Large Pot
- Serving Dish
Ingredients
- 4 pounds sweet potaotes (peeled and cut into 2-inch cubes)
- ½ cup butter (dairy-free or regular)
- ¼ cup honey
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- ⅓ cup unsweetened almond milk (or milk of choice)
- 2 tbsp brown sugar
- ¼ tsp salt
Instructions
- Place sweet potatoes in a large pot. Fill the pot with water. Bring water to a boil.4 pounds sweet potaotes
- Once boiling, reduce the heat and allow to simmer until the sweet potatoes are tender when poked with a fork about 15 mins.
- Drain water.
- Place sweet potatoes in mixer. Add all ingredients. Whisk on high for 3-5 minutes until fluffy.½ cup butter, ¼ cup honey, ½ tsp vanilla extract, ½ tsp ground cinnamon, ⅓ cup unsweetened almond milk, 2 tbsp brown sugar, ¼ tsp salt
Notes
*Calories are an estimate and may vary*
Nutrition
Calories: 348kcal