Vanilla Daiquiri
Savor the refreshing allure of our Vanilla Daiquiri recipe—a tropical escape in a glass, blending creamy vanilla, tangy citrus, and premium rum for a perfectly balanced, thirst-quenching delight.
Equipment
- coupe glass (or rocks glass)
- Cocktail Shaker (with jigger and hawthorne strainer)
- citrus juicer
- small pairing knife
Ingredients
- 2 oz. light rum
- 1 oz. freshly squeezed lime juice
- ¾ oz. vanilla syrup
- lime (for garnish)
Instructions
Chill your glass & Prep Ingredients:
- Before building your vanilla daiquiri, chill your coupe glass by placing it in the freezer or by filling it with ice cubes to let it chill. Then slice and juice a lime, saving a small section for your garnish of choice.1 oz. freshly squeezed lime juice
Add ingredients to a cocktail shaker:
- Add your Singing Dog Vanilla organic vanilla syrup, freshly squeezed lime juice, and rum into a shaker tin. Then fill with ice, and shake well until chilled (about 30 seconds.) You'll know the drink is fully chilled when frost forms on the outside of the cocktail shaker.2 oz. light rum, ¾ oz. vanilla syrup
Strain and garnish:
- Strain into the chilled coupe, then add your lime garnish. Serve and enjoy!lime