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–+ servings
Vanilla Bean Ice cream with vanilla beans in the backdrop

Vanilla Bean Ice Cream

Indulge in the velvety smoothness of homemade vanilla bean ice cream, infused with the aromatic richness of pure vanilla beans and a hint of sweetness that lingers on your palate long after the last scoop. Prepare to savor every heavenly spoonful of this classic treat that will transport you to dessert heaven.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 10 minutes
Servings 8 servings
Calories 293 kcal

Equipment

  • Ice Cream Maker
  • Saucepan
  • Measuring cups
  • paring knife

Ingredients
  

  • 1 whole vanilla bean
  • 2 cups heavy cream
  • ¾ cup granulated sugar
  • 1 pinch salt
  • 1 cup milk

Instructions
 

  • Freeze Ice Cream Maker Insert: Make sure to freeze the container of your ice cream maker at least one day in advance. 
  • Split the Vanilla Bean: Split the vanilla bean lengthwise using a paring knife. Scrape out the seeds and put them into a small saucepan along with the empty pod. 
  • Dissolve the Sugar: Add 1 cup of heavy cream, sugar, and salt. Heat over medium heat and whisk until the sugar dissolves. Once dissolved, remove from heat and let cool to room temp.
  • Add Remaining Cream and Milk: Add the remaining cup of heavy cream and the milk. Whisk to combine. Cover and chill the mixture in the refrigerator for 4+ hours. 
  • Churn: Set up your ice cream maker when you're ready to churn. Remove the empty vanilla pod from the liquid, dry it off, and save it for another use. Whisk well to incorporate the ingredients, then churn the ice cream according to your machine's setting.
  • Serve: Serve your vanilla bean ice cream directly from the ice cream maker or store it in freezer-safe containers. 

Video

Notes

* Calories are an estimate and may vary based on specific ingredients used* 

Nutrition

Calories: 293kcal