Go Back
–+ servings
Vanilla Bean Cake

Vanilla Bean Cake

This vanilla bean cake is flavorful, easy to make, and doesn't involve boxed mixes. It's versatile and perfect for weddings, birthdays, and any celebration.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 644 kcal

Equipment

  • 1 Cake Pan

Ingredients
  

  • 2¾ cups Gluten-Free Flour
  • 2¼ cups Sugar
  • 4 tsp. Baking Powder
  • ½ tsp. Salt
  • 1½ cups vanilla almond milk
  • 1½ cups Vegetable oil
  • 2 tsp. Vanilla extract
  • 2 tsp. Vanilla Bean Paste
  • 6 Eggs (Room temp)
  • 1 Vanilla Frosting Mix

Instructions
 

  • Preheat the oven to 345 °F
  • Combine all dry ingredients in a bowl and whisk together.
  • Combine all the ingredients using a mixer, and mix on low for 10 to 15 seconds.
  • Slowly add the dry ingredients to the wet, and mix on low until combined.
  • Then, mix on medium for 60 seconds (the batter will be wet).
  • Bake for 28-35 minutes.
  • While the cake bakes, make your vanilla frosting according to the packaging.
  • After the cake is done, and has cooled, add frosting.

Video

Notes

Gluten-Free & Dairy Free

Nutrition

Calories: 644kcal
Keyword vanilla, vanilla bean, vanilla bean cake, vanilla bean paste, vanilla cake, vanilla extract, vanilla frosting