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–+ servings

Valentine's Day Cupcakes

Indulge in love with every bite of our irresistible Valentine's Day cupcakes, handcrafted with the sweetest affection.
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Prep Time 8 minutes
Cook Time 17 minutes
Total Time 25 minutes
Servings 12 cupcakes

Equipment

  • Mixer
  • muffin tin

Ingredients
  

  • ½ cup coconut oil (melted)
  • ¾ cup sugar
  • 2 large eggs (room temp)
  • 1¼ cups flour
  • ½ tsp salt
  • ½ cup unsweetened almond milk
  • 1¾ tsp baking powder
  • 1½ tsp vanilla bean paste
  • 1 pack Organic Vanilla Frosting Mix

Instructions
 

  • Preheat oven to 350 °F
  • Make Batter: Combine oil and sugar in a mixer or large bowl. Next, add eggs, and mix for one minute. Then, slowly add the remaining ingredients and mix on medium for 1 minute or until thoroughly combined. Make sure to scrape down the sides.
    ½ cup coconut oil, ¾ cup sugar, 2 large eggs, 1¼ cups flour, ½ tsp salt, ½ cup unsweetened almond milk, 1¾ tsp baking powder, 1½ tsp vanilla bean paste
  • Bake: Line a muffin tin with cupcake liners, and pour batter into each liner, filling 3/4 of the way full. Bake at 350 for 13-17 minutes.
  • Frost, Decorate, and Serve: Make the vanilla frosting mix according to the directions on the packaging. Frost and decorate cupcakes. Serve and Enjoy!
    1 pack Organic Vanilla Frosting Mix

Notes

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