Strawberry Bread with Vanilla Glaze
Bright, sweet, and delicious. This strawberry bread with vanilla glaze is full of delicious, ripe strawberries and topped with a creamy vanilla glaze.
Equipment
- Measuring cups
- 2 mixing bowls
- 1 8" x 4" Loaf pan
- Hand or electric mixer
Ingredients
Strawberry Bread
- 2 eggs
- ¼ cup plain yogurt
- ¼ cup vegetable oil
- 2 tsp vanilla
- 1½ cups whole wheat flour
- ⅔ cup sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ cups fresh, diced strawberries
Vanilla Glaze
- 1 cup confectioners sugar
- ½ tsp vanilla
- 2 tsp heavy cream
Instructions
- Preheat the oven to 350°F, and grease an 8''x 4" loaf pan.
- Whisk together the flour, sugar, baking soda, salt, and baking powder in a large bowl.1½ cups whole wheat flour, ⅔ cup sugar, 1 tsp baking soda, 1 tsp baking powder, ½ tsp salt
- In a separate bowl, beat the eggs until evenly yellow (but not frothy). Stir in the yogurt, oil, and vanilla. Stir until evenly mixed.2 eggs, ¼ cup plain yogurt, ¼ cup vegetable oil, 2 tsp vanilla
- Pour the wet mixture into the dry mixture and mix until there are no more flour traces.
- Gently fold in the strawberries, then pour the batter into the loaf pan.1½ cups fresh, diced strawberries
- Bake for about 40 minutes or until a toothpick in the center comes out clean.
- Let the bread cool in the pan for 10 minutes.
- While the bread is baking/cooling, make your vanilla glaze by mixing all the ingredients and whisking until combined and creamy.1 cup confectioners sugar, ½ tsp vanilla, 2 tsp heavy cream
- Remove the bread from the pan and let it cool a little longer.
- Pour the glaze over the top, and slice the strawberry bread into slices. Serve and enjoy!
Notes
*calories are an estimate and may vary*
Nutrition
Calories: 132kcal