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Red Velvet Pancakes with Vanilla Maple Syrup

These light, tender, and fluffy gluten-free red velvet pancakes are delicious and mimic the taste of a red velvet cupcake. They are perfect for the holidays, a special treat, or even a fun breakfast
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 pancakes
Calories 315 kcal

Ingredients
  

Red Velvet Pancakes

  • 1¼ cup gluten-free flour
  • ¼ cup cocoa
  • 1¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 egg
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 cups flax milk
  • 1 teaspoon olive oil
  • 7 crushed gluten-free Oreos
  • coconut oil for cooking
  • red food coloring

Vanilla Maple Syrup

  • 1 part maple syrup
  • ¼ part organic vanilla syrup

Vanilla Drizzle

  • ½ cup powdered sugar
  • ½ tsp organic vanilla syrup
  • ½ tablespoon flax milk

Instructions
 

  • Mix all pancake ingredients in a bowl using a whisk
  • Add red food coloring. Mix very well.
  • Fold in crushed Oreos
  • Heat coconut oil in a pan, then place batter 2 inches apart
  • Cook until you see bubbles (about 2-4 minutes) and flip. Cook until done

Vanilla Maple Syrup

  • Add 1 part maple syrup to 1/4 part organic vanilla syrup and stir to combine

Vanilla Drizzle

  • Mix all ingredients together to make a vanilla drizzle that mimics cream cheese frosting

Video

Notes

Gluten-Free, Dairy-Free

Nutrition

Calories: 315kcal
Keyword pancakes, red velvet, red velvet pancakes, syurp, vanilla cake