Plant Based Edible Cookie Dough Bites
Who doesn't love cookie dough? These edible cookie dough bites are a great way to indulge in the pleasures of eating cookie dough without the risk of eating raw eggs. With just 7 ingredients, this plant-based edible cookie dough recipe is delicious, fun, and a great way to treat yourself.
Equipment
- mixing bowl
- Rubber spatula or similar utensil
- baking tray, plate. etc. for placing cookie dough bites on (optional)
Ingredients
- 1½ cups gluten-free oat flour (or your choice of flower)
- ¼ cup melted butter (or your choice of butter)
- ⅓ cup maple syrup
- 1-2 tbsp plant based milk (or your choice of milk)
- 2 tsp. vanilla extract
- 1 pinch salt
- ⅓ cup dairy-free chocolate chips (or your choice of chocolate chips)
Instructions
- Mix all ingredients in a large bowl. Place in the refrigerator and let chill for 30 minutes. Roll into balls and enjoy.1½ cups gluten-free oat flour, ¼ cup melted butter, ⅓ cup maple syrup, 1-2 tbsp plant based milk, 2 tsp. vanilla extract, 1 pinch salt, ⅓ cup dairy-free chocolate chips
Video
Notes
*Calories are an estimate and may vary*
Nutrition
Calories: 141kcal