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Pistachio Ambrosia Fruit Salad

Experience a divine fusion of delectable fruity goodness and crunchy walnuts with our irresistible ambrosia fruit salad recipe. 
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Prep Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 2 3.4 oz. Instant Pistachio Pudding Mix
  • 2 tubs cool whip (thawed. dairy-free if needed)
  • 1 20 oz. Crushed Pinapple (do not drain the juice)
  • 1 15 oz. Mandrain Oranges (drained)
  • 1 10 oz. Stemless Maraschino Cherries (drained)
  • ½ tsp Alcohol-Free Vanilla
  • 2 cups mini marshmallows
  • 1 cup chopped walnuts
  • 1 cup shredded coconut

Instructions
 

  • In a large glass bowl, stir together both pudding mixes, the crushed pineapple, and the juice of the pineapple. The mixture will begin to turn green and thicken. 
  • Fold both tubs of whipped cream into your pistachio pudding mixture. Using a rubber spatula, combine these two very well. 
  • Then, add in your oranges,cherries, marshmallows, vanilla, walnuts, and coconut. Stir again until allcombined well.
  • Cover and refrigerate for at least one hour before serving. You want the ambrosia salad to be thoroughly cold before serving.