Paleo Chocolate Brownies
These gluten-free paleo brownies are absolutely perfect. They are fudgy, dense, and chewy, and the chocolate drizzle topping is the final touch!
Equipment
- 9x9 baking dish
Ingredients
- ½ cup coconut oil room temp.
- 4 eggs room temp.
- ½ cup maple syrup
- ½ cup cocoa
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- 1½ teaspoons vanilla extract
- ½ cup coconut flour
Instructions
- Preheat the oven to 350 °F
- Line a pan with parchment paper and non-stick spray.
- Add eggs and maple syrup to a saucepan and mix over medium to high heat until light and airy.4 eggs, ½ cup maple syrup
- Add in melted coconut oil and mix for 30 seconds.½ cup coconut oil
- In another bowl, whisk together cocoa, coconut flour, baking soda, and sea salt.½ cup cocoa, 1 teaspoon baking soda, ½ cup coconut flour, ¼ teaspoon sea salt
- Add the dry mixture to the wet, and hand stir until well combined.
- Add the vanilla extract and mix one more time.1½ teaspoons vanilla extract
- Bake for 30 minutes in a 9X9 pan. Let cool for 15 minutes before serving.
Notes
Gluten-Free, Paleo, Grain-Free, No Refined Sugar
Nutrition
Calories: 180kcal