Healthy Banana Bread

This wholesome, healthy banana bread recipe is filled with ripe bananas, warm spices, and a moist texture that will leave your taste buds craving more.

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Prep Time 10

Cook Time 40

Total Time 50

Course Breakfast, Dessert, Snack

Servings servings

Calories 125 kcal

Equipment

8"x4" loaf pan
mixing bowls

Ingredients

gluten-free non-stick spray
2 tbsp flaxseed meal
6 tbsp water
2 ripe bananas (mashed)
⅓ cup maple syrup
¼ cup extra virgin olive oil
2 tsp alcohol-free vanilla (any vanilla extract, flavor, or vanilla bean paste will work)
1 cup gluten-free oat flour
1 tbsp ground cinnamon
1 tsp baking soda

Instructions

Preheat oven to 350°F. Spray an 8 by 4-inch loaf pan with cooking spray.
Combine the flaxseed meal and water and let sit for 5 minutes.
In a mixing bowl, combine the flaxseed mixture with the bananas, maple syrup, olive oil, and vanilla. In another mixing bowl, combine the oat flour, cinnamon, and baking soda. Combine dry and wet ingredients and scrape the mixture into the prepared pan.
Bake for 40 minutes or until browned and a toothpick inserted into the center comes out clean.

Notes

Calories are an estimate and may vary

Nutrition