Gluten-Free Oreo Donuts
Do you love the idea of an Oreo donut? Of course, you do! These gluten-free Oreo donuts are perfectly tender and moist. They are gluten, dairy, egg, and nut-free, so they are perfect for almost every diet. The donut is a cocoa-baked donut topped with vanilla frosting and sprinkled with gluten-free Oreo crumbles.
Equipment
- donut pan(s)
Ingredients
Vanilla Frosting
- 12 gluten-free Oreos
- 4 tablespoons dairy-free butter
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons water room temp.
- 1 sprinkle salt
Gluten-Free Oreo Donuts
- ⅔ cup cocoa powder
- 1¾ cups gluten-free flour
- 1¼ cups brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 4 tablespoons corn-starch
- 6 tablespoons water for the corn-starch
- 2 teaspoons vanilla extract
- 1 cup almond milk room temp.
- 2 teaspoons white vinegar
- ½ cup vegetable oil
- 3 crushed Oreos (optional)
Instructions
Vanilla Frosting
- Crush your gluten-free Oreos and set them aside til the very end12 gluten-free Oreos
- Then, combine all the remaining frosting ingredients in a bowl and mix them until you have a thick and creamy frosting.4 tablespoons dairy-free butter, 1½ cups powdered sugar, 1 teaspoon vanilla extract, 2 tablespoons water, 1 sprinkle salt
Gluten-Free Oreo Donuts
- Preheat the oven to 350 °F
- Using a pasty brush, coat the donut pan with the oil of your choice
- In a large bowl, whisk together cocoa, flour, baking soda, baking powder, salt, and brown sugar until well combined.⅔ cup cocoa powder, 1¾ cups gluten-free flour, 1¼ cups brown sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, ¾ teaspoon salt
- In another bowl, mix your cornstarch and water until smooth. Then whisk in milk, vanilla, and vinegar.4 tablespoons corn-starch, 6 tablespoons water
- Combine all the wet ingredients with the dry ones and add vegetable oil. Then fold in the crushed Oreos (optional) & Mix very well.2 teaspoons vanilla extract, 1 cup almond milk, 2 teaspoons white vinegar, ½ cup vegetable oil, 3 crushed Oreos
- Place your batter in a pastry bag, then fill the donut pan 3/4 of the way full.
- Bake for approximately 15 minutes (oven times may vary)
- Place donuts on a baking rack and allow donuts to cool completely.
- Use a spoon to spread the frosting on the donuts, then sprinkle the crushed Oreos onto the donuts.
Video
Notes
Gluten-Free and Dairy-Free
Notes:
If you want crushed Oreos in the batter, then crush 4-5 gluten-free Oreos and fold them in the batter at the very end.
Nutrition
Calories: 490kcal