Easy Vanilla Ice Cream
Escape to a world of frozen dreams where creamy vanilla reigns supreme. With just a few simple steps, create an easy vanilla ice cream masterpiece that'll have you on cloud nine, as each spoonful transports you to dessert paradise divine!
Equipment
- Ice Cream Maker
- mixing bowl
- loaf pan (or similar, covered container)
Ingredients
- 2 cups heavy cream
- 2 cups milk
- ¾ cup maple syrup
- 2 tsp double-strength vanilla extract
- ½ tsp fine sea salt
Instructions
- Whisk all ingredients together. Pour into ice cream maker, and process per the manufacturer’s instructions – approximately 25 minutes on ice cream mode.2 cups heavy cream, 2 cups milk, ¾ cup maple syrup, 2 tsp double-strength vanilla extract, ½ tsp fine sea salt
- Store in the freezer a metal loaf pan, covered with plastic wrap (or other suitable, covered container) for up to one week.