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A jar of corn-free baking powder made from cream of tartar, baking soda and arrowroot powder
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5 from 1 vote

Corn-Free Baking Powder

Corn-free baking powder is a type of baking powder free from corn starch, a common ingredient in traditional baking powder. It's a popular choice for people with corn allergies or sensitivities and those who follow a corn-free diet for other reasons. It can be used in various recipes, including cakes, cookies, and other baked goods.
Prep Time5 minutes
Total Time5 minutes

Equipment

  • Air proof container
  • measuring spoons or measuring cups

Materials

  • 2 parts cream of tartar
  • 1 part baking soda
  • 1 part arrowroot powder

Instructions

  • In a small bowl, whisk together the cream of tartar, baking soda, and arrowroot powder until well combined.
  • Store the corn-free baking powder in an airtight container and use it as a 1:1 substitute for regular baking powder.