Classic Margarita with Vanilla Salt
Indulge in a timeless sensation with our classic margarita recipe, elevated to new heights with a tantalizing vanilla salt rim. Savor the perfect balance of tangy lime and tequila, enhanced by the subtle sweetness of the optional vanilla syrup, for a truly delightful twist on this beloved cocktail.
Equipment
- cocktail shaker set
- margarita glass
- citrus juicer
- pairing knife
- small plate
Ingredients
- 1½ oz tequila
- 1 oz orange liqueur (Cointreau, Triple Sec, etc.)
- ¾ oz freshly squeezed lime juice
- ¼ oz vanilla syrup (optional, for a sweeter drink)
- vanilla salt (for salted rim)
- lime wheel (garnish)
Instructions
Prep Work:
- Cut a lime in half, then cut a thin circle off one half and place to the side for your garnish.
- Dump a thin layer of vanilla salt onto a small plate. Take one of the lime halves and generously rub it along the rim of your glass. Dip the edge into the salt.
- Place the glass in the freezer, or fill it with ice to chill.
- Juice your limes using a citrus juicer.
Make the Cocktail:
- Add tequila, orange liqueur, lime juice, vanilla syrup (if desired), and a pinch of vanilla salt (optional) to a cocktail shaker. Then fill with ice. Shake well, then strain into your chilled margarita glass. Garnish with a lime wheel. Serve and enjoy!