Immerse yourself in the luscious world of flavors with our vanilla Paloma recipe. Experience the refreshing blend of grapefruit and lime, amplified by the subtle essence of vanilla, for a Paloma cocktail that will enchant your taste buds and leave you craving more.
What is a Vanilla Paloma?
A Paloma is a popular cocktail originating in Mexico and is enjoyed worldwide. It is typically made with tequila as the base spirit and grapefruit soda as the main mixer. The word “Paloma” translates to “dove” in Spanish. This vanilla Paloma is the Singing Dog Vanilla take on the classic cocktail. Instead of the traditional 1:1 simple syrup, we used our signature organic vanilla syrup to add a subtle sweetness to this refreshing cocktail.
What Tequila is the Best?
When selecting the best tequila for a Paloma, opting for a blanco or reposado tequila is often recommended. The bright, clean flavors of a blanco tequila work wonderfully in highlighting the citrus and grapefruit notes of the cocktail. If you prefer a slightly more nuanced and aged profile, a reposado tequila can add depth and complexity to your Paloma. Ultimately, the choice depends on your personal preference and desired flavor profile.
How to Make This Vanilla Paloma Recipe:
Ingredients
- 1/2 oz. organic vanilla syrup
- 2 oz. tequila of choice
- 1 oz. grapefruit juice
- 3/4 oz. freshly squeezed lime juice
- 1 oz. club soda
- Garnish: Grapefruit wedge
Directions:
- Prep Work:
- Cut a grapefruit, saving a small wedge for your garnish
- Place the glass in the freezer to chill.
- Using a citrus juicer, juice the lime.
- Make the Cocktail:
- Add syrup, tequila, grapefruit, and lime juice to a cocktail shaker. Shake well until chilled.
- Strain the cocktail into your chilled highball glass.
- Top with club soda, and garnish with your grapefruit wedge.
- Serve and enjoy!
Vanilla Paloma
Equipment
- cocktail shaker set
- highball glass
- pairing knife
- citrus juicer
Ingredients
- ½ oz. organic vanilla syrup
- 2 oz. tequila
- 1 oz. grapefruit juice
- ¾ oz. lime juice
- grapefruit (garnish)
Instructions
Prep Work
- Cut a grapefruit, saving a small wedge for your garnish
- Place the glass in the freezer to chill.
- Using a citrus juicer, juice the lime.
Make the Cocktail:
- Add syrup, tequila, grapefruit, and lime juice to a cocktail shaker. Shake well until chilled.
- Strain the cocktail into your chilled highball glass.
- Top with club soda, and garnish with your grapefruit wedge.
- Serve and enjoy!
