Indulge in the irresistible allure of our Vanilla French 75 recipe. This elegant concoction combines the timeless fizz of champagne with the delightful essence of vanilla, creating a symphony of flavors that will leave you craving more. With the perfect balance of gin, lemon, and bubbles, each sip is a celebration of pure indulgence. Get ready to be captivated by this exquisite cocktail, transporting you to a realm of luxurious sips and unforgettable moments. Raise your glass and let the Vanilla French 75 become your go-to drink for pure enchantment.
What is a Vanilla French 75?
A Vanilla French 75 is a delightful variation of the classic French 75 cocktail recipe. It is made with gin, lemon juice, and a touch of vanilla syrup. This high-end cocktail is typically served in a champagne flute and topped with sparkling wine or champagne, giving it a lovely effervescence. The addition of vanilla adds a unique and aromatic twist to the drink, enhancing its flavor profile with a hint of sweetness and a subtle depth. The Vanilla French 75 is a sophisticated and refreshing cocktail that offers a delightful combination of citrus, botanicals, and the luxurious touch of vanilla.
How to Make This Cocktail:
French 75 Ingredients:
- 1 oz. gin
- 1/2 oz. freshly squeezed lemon juice
- 1/2 oz. organic vanilla syrup
- 3 oz. champagne (or other sparkling wine)
- Garnish: lemon wheel
Directions:
- Shake: Add gin, vanilla syrup, and lemon juice into a cocktail shaker. Add ice, and shake until fully chilled. When the outside of your shaker gets frosty, you’ll know it’s ready.
- Strain: After shaking, strain the cocktail mixture into a chilled champagne flute.
- Add Champagne: Top with your favorite champagne or sparkling wine. Fill the flute to the top. This will be about 3 ounces of champagne.
- Garnish and Serve: Add a lemon twist as a garnish. Serve and enjoy!
Vanilla French 75
Equipment
- cocktail shaker set
- champagne flute
Ingredients
- 1 oz gin
- ½ oz lemon juice
- ½ oz organic vanilla syrup
- 3 oz champagne
- lemon wheel (garnsih)
Instructions
- Shake: Add gin, vanilla syrup, and lemon juice into a cocktail shaker. Add ice, and shake until fully chilled. When the outside of your shaker gets frosty, you'll know it's ready.1 oz gin, ½ oz lemon juice, ½ oz organic vanilla syrup
- Strain: After shaking, strain the cocktail mixture into a chilled champagne flute.
- Add Champagne: Top with your favorite champagne or sparkling wine. Fill the flute to the top. This will be about 3 ounces of champagne.3 oz champagne
- Garnish and Serve: Add a lemon twist as a garnish. Serve and enjoy!lemon wheel
