Vanilla Bean & Honey Frozen Yogurt

Equipment

Measuring Cups

Mixing Bowl(s)

Ice cream maker

Ingredients

32 ouces whole milk yogurt 

1 vanilla bean 

1/3 cup honey 

Walnuts, for serving 

Instructions

1. Add the whole milk yogurt* and honey to a bowl and stir together until completely combined. If your house is cold and the honey is solid, you can heat the honey slightly on the stove just until it’s pourable.

*homemade is fine as long as it’s whole milk

2. Carefully slice an incision down the whole length of your vanilla bean. Open the bean and using a dull knife, scrape the small black specs out of the bean and add them to the bowl with the yogurt and honey.
3. Mix everything well and pour mixture into your ice cream maker and follow the instructions according to your maker.
4. Serve immediately after frozen yogurt is ready with honey drizzled on top and walnuts.

For best results, serve the frozen yogurt immediately after it’s finished in the ice cream maker. Save leftovers in a freezer-safe container, but note that you’ll need to thaw the yogurt out for quite some time before it’s soft enough to serve