Thanks to our deliciously irresistible Strawberry Vanilla Syrup, indulge in the sweet and creamy blend of strawberries and vanilla with every sip.
Strawberry vanilla simple syrup is a versatile and delightful addition to any drink or dish. Made with fresh strawberries and gourmet vanilla beans, it provides a sweet and creamy flavor that is perfect for cocktails, mocktails, coffee, tea, and even baking. With its vibrant pink color and mouth-watering aroma, this simple syrup will make any drink or dessert irresistible and simultaneously make your home smell delightful. Whether you’re looking to add sweetness to your morning latte or create a strawberry vanilla margarita for a Galentine’s Day party, this strawberry vanilla syrup is the perfect ingredient to elevate your culinary creations.
Strawberry Vanilla Bean Simple Syrup Ingredients
-
- 1 cup strawberries, pitted and diced (fresh or frozen)
- 1 cup sugar
- 1 cup water
- Seeds from one organic vanilla bean (save the vanilla bean pod)
How to Make Strawberry Vanilla Syrup
- Prep Ingredients: Wash, pit, and dice strawberries and scrape the seeds of one vanilla bean.
- Combine Ingredients: Place all items into a small saucepan and place over medium-high heat.
- Boil Ingredients: Bring mixture to a boil. Then allow syrup to boil for 12 minutes or until the mixture turns dark pink. Make sure to stir occasionally.
- Strain: Place a mesh strainer over a measuring cup and pour the syrup into the mesh strainer, catching the strawberries. Allow the syrup to cool for one hour, then pour it into a syrup bottle. Place the leftover vanilla bean pod inside the bottle. Store in the refrigerator.
How to Use:
This simple syrup recipe from @goldengracekitchen is excellent for drinks, cocktails, and mocktails, including;
- strawberry vanilla martinis
- strawberry vanilla lattes
- strawberry vanilla gin and tonics
- strawberry vanilla margaritas
- strawberry vanilla Italian sodas
- strawberry vanilla spritz
- strawberry vanilla mojitos
Strawberry Vanilla Bean Simple Syrup
Equipment
- small saucepan
- syrup bottle
Ingredients
- 1 cup strawberries (fresh or frozen)
- 1 cup sugar
- 1 cup water
- seeds from 1 vanilla bean (save the vanilla bean pod)
Instructions
- Prep Ingredients: Wash, pit, and dice strawberries and scrape the seeds of one vanilla bean.1 cup strawberries, seeds from 1 vanilla bean
- Combine Ingredients: Place all items into a small saucepan and place over medium-high heat.1 cup strawberries, 1 cup sugar, 1 cup water, seeds from 1 vanilla bean
- Boil Ingredients: Bring mixture to a boil. Then allow syrup to boil for 12 minutes or until the mixture turns dark pink. Make sure to stir occasionally.
- Strain: Place a mesh strainer over a measuring cup and pour the syrup into the mesh strainer, catching the strawberries. Allow the syrup to cool for one hour, then pour it into a bottle. Place the leftover vanilla bean pod inside the bottle. Store in the refrigerator.
