Snickerdoodle Cookies (Crumble Copycat)

Welcome to the Singing Dog Vanilla kitchen! Today, we’re sharing the ultimate Snickerdoodle recipe that will leave you craving these classic, soft, and delicious cookies time and time again. Whether you’re a seasoned baker or a newbie, our easy snickerdoodle recipe will make you a star in the kitchen. We’ll also explore some fun facts about Snickerdoodle cookies and the key ingredients that make them irresistible.

The Best Snickerdoodle Recipe:

When it comes to a classic Snickerdoodle recipe, this one is the gold standard. It’s straightforward, easy to follow, and yields soft, cinnamon-sugar-coated cookies that are nothing short of heavenly. Let’s take a closer look at the ingredients and steps.

Snickerdoodle Ingredients:

• 2 cups flour (gluten-free if desired)
• 1/2 tsp salt
• 1/2 tsp baking powder
• 3/4 tsp cinnamon
• 1 stick butter (melted and cooled) (dairy-free butter will work)
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 1/4 cup sugar
• 3/4 cup brown sugar
• Additional: 1 tsp cinnamon and 2 tbsp sugar (for coating)

Directions:

1. Preheat your oven to 375 degrees and line two baking sheets with parchment paper.
2. Combine the flour, salt, baking powder, and cinnamon in a medium bowl.
3. Mix the melted butter, sugar, and brown sugar in a large bowl for one minute.
4. Add the vanilla extract and egg, mixing until just combined.
5. Slowly add in the dry ingredients, mixing until just combined.
6. Use a 2 tbsp cookie scoop to place the dough onto the baking sheets.
7. Sprinkle each ball of dough with the cinnamon-sugar mixture.
8. Bake for 12-15 minutes until the edges are lightly brown.
9. Let the cookies cool for 2-3 minutes, then transfer them to a baking rack for an additional 15 minutes.

The Secret to A Soft Snickerdoodle Recipe:

What sets this classic snickerdoodle recipe apart from the rest is the use of high-quality ingredients and the careful balance of flavors. The creamy butter, Singing Dog Vanilla, and the perfect combination of sugar and spice result in cookies that are soft, chewy, and full of comforting cinnamon flavor.

Fun Facts About Snickerdoodle Cookies:

1. Mysterious Origins: The exact origin of the name “snickerdoodle” remains a mystery. It’s believed to be of German or Dutch descent, but its etymology is still debated.
2. Unique Texture: Snickerdoodles are known for their distinctive cracked surface and soft, cake-like texture, which makes them stand out from other cookies.
3. No Cream of Tartar: Unlike some other cookie recipes, snickerdoodles don’t require cream of tartar, making them more accessible for home bakers.
4. Cinnamon Delight: The delightful combination of cinnamon and sugar gives snickerdoodles their iconic flavor.

The Perfect Frosting:

To elevate your snickerdoodles, we also have a simple and creamy frosting recipe:

Frosting Ingredients:

• 1 bag of Singing Dog Vanilla vanilla frosting
• 4 oz softened cream cheese
• 1 stick of butter
• 1 cup powdered sugar
• 1 tsp almond milk

In an electric mixer, beat cream cheese and butter until creamy, about 2 minutes. Then, add all remaining ingredients and mix until combined.

Our classic Snickerdoodle recipe is the easiest way to satisfy your sweet tooth with soft, cinnamon-spiced cookies. With high-quality ingredients and a simple process, you can create these timeless treats in no time. We hope you enjoy baking and savoring the delightful flavors of this beloved classic.

Try this easy snickerdoodle recipe; you’ll have the best snickerdoodles in town in no time!

Crumble Copycat Snickerdoodle Cookies

Try this easy snickerdoodle recipe, and you'll have the best snickerdoodles in town in no time!

Print Recipe Pin Recipe

Ingredients

  

Cookies

• 2 cups flour
• ½ tsp salt
• ½ tbsp baking powder
• ¾ tsp cinnamon
• 1 stick butter
• 1 large egg
• 1½ tsp vanilla extract
• ¼ cup sugar
• ¾ cup brown sugar
• 1 tsp cinnamon for coating
• 2 tbsp sugar for coating

Frosting

• 1 bag organic vanilla frosting mix
• 4 oz cream cheese softened
• 1 stick butter
• 1 cup powdered sugar
• 1 tsp almond milk

Instructions

 

Cookies

• Preheat your oven to 375 degrees and line two baking sheets with parchment paper.
• Combine the flour, salt, baking powder, and cinnamon in a medium bowl.
• Mix the melted butter, sugar, and brown sugar in a large bowl for one minute.
• Add the vanilla extract and egg, mixing until just combined.
• Slowly add in the dry ingredients, mixing until just combined.
• Use a 2 tbsp cookie scoop to place the dough onto the baking sheets.
• Sprinkle each ball of dough with the cinnamon-sugar mixture.
• Bake for 12-15 minutes until the edges are lightly brown.
• Let the cookies cool for 2-3 minutes, then transfer them to a baking rack for an additional 15 minutes.

Frosting

• In an electric mixer, beat cream cheese and butter until creamy, about 2 minutes. Then, add all remaining ingredients and mix until combined.