Get ready to fall in love with the irresistible charm of a no-bake vanilla cheesecake that boasts a heavenly, creamy flavor profile, tempting you to savor every last bite.
No-Bake Vanilla Cheesecake
This no-bake vanilla cheesecake is a rich and creamy treat with a velvety smooth texture and a sweet buttery graham cracker crust that perfectly balances the flavors. The creamy vanilla filling is made from a blend of cream cheese, whipped cream, and vanilla bean paste, delivering a decadent taste and visual appeal that is satisfyingly indulgent. Each bite melts in your mouth, leaving a luscious refreshing, and light sensation, making it the perfect dessert for warm weather. Combining whipped cream, berries, mint, and powdered sugar toppings brings the whole thing together. So, whether serving guests or treating yourself, this no-bake vanilla cheesecake is a show-stopper that is sure to impress.
How to Make
Ingredients
- 1/2 cup graham cracker crumbs (gluten-free if necessary)
- 3 tablespoons unsalted butter (melted)
- 1/2 tsp plus 4 tablespoons sugar (divided)
- 1 cup heavy cream
- 8 ounces cream cheese (room temperature)
- 1 tablespoon vanilla bean paste
- Optional Toppings
- Whipped Cream
- Berries
- Mint
- Powdered Sugar
Directions
- Combine cracker crumbs, melted butter, and ½ teaspoon sugar in a small bowl. Mix well. Divide between 4 small glasses or jars, and press down. Refrigerate while making the filling.
- Beat heavy cream until stiff peaks form. Remove from the mixing bowl.
- Add cream cheese, 4 tablespoons of sugar, and vanilla bean paste to the same mixing bowl. Fold the whipped cream into the cheese mixture. Spoon filling over crusts and chill for 1–2 hours.
- Top with whipped cream, berries, and mint sprigs—dust well with powdered sugar.
Vanilla Cheesecake Variations
Get ready to tantalize your taste buds with our mouth-watering cheesecake recipes! Indulge in the creamy and minty goodness of our no-bake mint Oreo cheesecake – perfect for St. Patrick’s Day or whenever you’re craving that classic mint and Oreo combination. For those who prefer a more traditional flavor, our vanilla bean cheesecake is sure to satisfy with its rich and velvety texture that melts in your mouth. So why wait? Give these cheesecake recipes a try and treat yourself to an unforgettable dessert experience that is sure to impress!
No-Bake Vanilla Cheesecake
Equipment
- hand or stand mixer
- glass serving jars/dishes
- mixing bowls
Ingredients
- ½ cup graham cracker crumbs (gluten-free if needed)
- 3 tbsp unsalted butter (melted)
- ½ tsp sugar
- 4 tbsp sugar
- 1 cup heavy cream
- 8 ounces cream cheese
- 1 tbsp vanilla bean paste
Instructions
- Combine cracker crumbs, melted butter, and ½ teaspoon sugar in a small bowl. Mix well. Divide between 4 small glasses or jars, press down. Refrigerate while making the filling.
- Beat heavy cream until stiff peaks form. Remove from the mixing bowl.
- Add cream cheese, 4 tablespoons of sugar, and vanilla bean paste to the same mixing bowl. Fold the whipped cream into the cheese mixture. Spoon filling over crusts and chill for 1–2 hours.
- Top with whipped cream, berries, and mint sprigs—dust well with powdered sugar.
