These no Bake Cashew Granola Bites are delicious, healthy, bite-size snacks that are high in protein, gluten-free, dairy-free and contain no refined sugar.
Looking for a tasty and nutritious snack that you can enjoy anytime, anywhere? Look no further than these No Bake Cashew Granola Bites! Packed with the goodness of cashews and gluten-free granola, these flavorful little bites are the perfect way to satisfy your hunger and keep your energy levels up. And the best part? They’re super easy to make, with no baking required! So why not whip up a batch today and enjoy these little bites’ delicious, wholesome goodness for yourself? Your taste buds – and your body – will thank you!
How to Make No-Bake Cashew Granola Bites
These granola bites can be made with just a few healthy ingredients:
- 1 1/2 cups crushed granola
- 1/2 cup cashew butter
- 1/4 cup date syrup (we like The Date Lady). Honey will work too
- 1/2 tsp alcohol-free vanilla
- 1 cup dairy-free, refined sugar-free chocolate chips
- 1 tbsp coconut oil
Follow these directions, and you will be able to make 12 no-bake granola bites:
- Use a mortar and pestle to crush the granola into smaller pieces.
- Mix cashew butter, vanilla, and date syrup in a medium bowl until well combined.
- Add the crushed granola into the bowl and mix everything well with your hands or a meatball maker.
- Roll the mixture into small balls. This recipe should make around 12 balls.
- In a clean bowl, melt the chocolate chips and coconut oil in the microwave on the chocolate setting. Microwave in 30-second increments, stirring well after each increment, until the chocolate fully melts.
- Line a tray with parchment paper.
- Using a spoon, place each cashew ball into the melted chocolate mixture. Make sure all sides of the ball are covered.
- Remove the ball from the chocolate mixture and place it onto the tray.
- Once all 12 balls have been coated in chocolate, sprinkle them with flake salt.
- Place the tray into the fridge for 30 minutes to an hour until the chocolate hardens.
- Once the chocolate has hardened, take the tray from the fridge and enjoy your delicious Cashew Butter and Granola Balls coated with chocolate!
Nicole Kendrick created this recipe from Golden Grace Kitchen.
No Bake Cashew Granola Bites
Equipment
- Measuring cups
- stirring utensils
- meatball maker or cookie scoop
- baking sheet
Ingredients
- 1½ cups crushed granola
- ½ cup cashew butter
- ¼ cup date syrup (We like The Date Lady)
- ½ tsp alcohol-free vanilla
- 1 cup dairy-free, refined sugar-free chocolate chips
- 1 tbsp coconut oil
Instructions
- Use a mortar and pestle to crush the granola into smaller pieces.1½ cups crushed granola
- Mix cashew butter, vanilla, and date syrup in a medium bowl until well combined.½ cup cashew butter, ¼ cup date syrup, ½ tsp alcohol-free vanilla
- Add the crushed granola into the bowl and mix everything well with your hands or a meatball maker.
- Roll the mixture into small balls. This recipe should make around 12 balls.
- In a clean bowl, melt the chocolate chips and coconut oil in the microwave on the chocolate setting. Microwave in 30-second increments, stirring well after each increment, until the chocolate fully melts.1 cup dairy-free, refined sugar-free chocolate chips, 1 tbsp coconut oil
- Line a tray with parchment paper.
- Using a spoon, place each cashew ball into the melted chocolate mixture. Make sure all sides of the ball are covered.
- Remove the ball from the chocolate mixture and place it onto the tray.
- Once all 12 balls have been coated in chocolate, sprinkle them with flake salt.
- Place the tray into the fridge for 30 minutes to an hour until the chocolate hardens.
- Once the chocolate has hardened, take the tray from the fridge and enjoy your delicious Cashew Butter and Granola Balls coated with chocolate!
