Does an Iced Vanilla Latte sound good? How about a non-dairy Iced Vanilla Latte? Whether you use a coffee substitute or a robust java, this recipe uses either one to create a dairy free version of the coffee house favorite – minus all the processed sugar. It is also suitable for a vegan diet. As the warmer months get closer, this is the perfect alternative to your daily cup of hot coffee, or maybe you just want to enjoy a cold cup of joe year-round; either way, we think you’ll love this recipe. One thing to note, unfortunately, coffee isn’t AIP friendly, but Wendi has provided some alternatives in her recipe description. As an optional garnish, you can add carob powder, cocoa, or sprinkled cinnamon. If you like cinnamon we highly recommend trying our sister company Red Ape Cinnamon. Another great thing about this recipe is that it can be made in less than 5 minutes, so it is perfect for those busy days where you’re always on the go.
Another wonderful creation for AIP Diet followers from Wendi’s AIP Kitchen. The vanilla flavor comes from our Alcohol Free Vanilla. Enjoy!
Serves
1 Serving
Equipment
Pint Jar
12 ounce drinking glass
Straw
Prep time
4m
Cook Time
4m
Ingredients
½ cup full fat coconut milk
½ tsp pure maple syrup
½ tsp alcohol free vanilla
Ice
½ cup cold brew coffee
Instructions
- Pour coconut milk, maple syrup, and vanilla into a pint jar with a tight-fitting lid. Shake vigorously until frothy.
- Fill a 12-ounce glass with ice. Pour cold coffee or coffee substitute over ice. Pour creamy mixture over the cold coffee. Garnish with a sprinkle of cinnamon, cocoa, or carob powder. Plop in a straw, stir, and sip!
