This velvety sweet, smooth homemade peach ice cream is refreshingly delicious and perfectly captures the essence of summer in each creamy scoop.
The Best Homemade Peach Ice Cream Recipe
This easy-to-follow, no-churn ice cream recipe will have you savoring the pure joy of ripe peaches blended into a creamy, frozen treat that will keep you cool and satisfied all season long. This peach ice cream is a delightful frozen dessert that combines the sweetness of ripe peaches with the rich, creamy flavor of our double-strength vanilla extract. This recipe requires no fancy ice cream maker, making it easy to make at home. This ice cream delivers a velvety, creamy texture that will make you crave it even during cold winter. With just a handful of ingredients and a few simple steps, you can enjoy the perfect balance of sweet and tangy peaches and aromatic vanilla with each spoonful.
How to Make
This no-churn homemade peach ice cream recipe will make approximately 8 servings.
Ingredients
- 1 can (14 oz.) of sweetened condensed milk.
- 2 cups of heavy whipping cream.
- 1 tablespoon of double-strength vanilla extract.
- 2-3 fresh peaches (they should weigh 10-12 ounces after being peeled).
Directions
Start by peeling the peaches. Then, slice them around the core. Place them into a food processor and pulse until they are in bite-size pieces similar to the size of blueberries. Once finished, the food processor should also have a little bit of liquid (peach juice). Alternatively, you can dice the peaches by hand, add them to a bowl, and lightly mash them with a potato masher to release some of the juice.
Next, whip the heavy cream in a large mixing bowl for 2 minutes and 30 seconds on medium-high until stiff peaks form. Be careful not to over-mix, as you will begin to get a hardened butter-like texture.
Then, add in the sweetened condensed milk and vanilla extract. Using a rubber spatula, gently mix until combined.
Lastly, fold in the peaches and peach juice. Using the same rubber spatula, gently mix.
Pour the ice cream mixture into a loaf pan, cover tightly with foil, and freeze for at least 5 hours, with the best results coming overnight.
How to Enjoy This Peach Ice Cream
This velvety treat requires no churn and can be enjoyed on its own or taken to new heights by adding a luscious drizzle of chocolate sauce. The combination of juicy peaches and creamy ice cream is already a match made in dessert heaven. However, when you introduce the rich, velvety chocolate into the equation, prepare to be transported to a realm of pure decadence.
No Churn Homemade Peach Ice Cream
Equipment
- metal loaf pan or similar freezer-safe dish
- food processor/blender
- Rubber spatula
- mixing dish
Ingredients
- 1 can of sweetened condensed milk. (14 oz. can)
- 2 cups heavy whipping cream (cold)
- 1 tbsp double-strength vanilla extract
- 2-3 fresh peaches (they should weigh 10-12 ounces after being peeled).
Instructions
- Start by peeling the peaches.2-3 fresh peaches
- Then, slice them around the core.
- Place them into a food processor and pulse until they are in bite-size pieces similar to the size of blueberries. Once finished, the food processor should also have a little bit of liquid (peach juice). Alternatively, you can dice the peaches by hand, add them to a bowl, and lightly mash them with a potato masher to release some of the juice.
- Next, whip the heavy cream in a large mixing bowl for 2 minutes and 30 seconds on medium-high until stiff peaks form. Be careful not to over-mix, as you will begin to get a hardened butter-like texture.2 cups heavy whipping cream
- Then, add in the sweetened condensed milk and vanilla extract. Using a rubber spatula, gently mix until combined.1 can of sweetened condensed milk., 1 tbsp double-strength vanilla extract
- Lastly, fold in the peaches and peach juice. Using the same rubber spatula, gently mix.
- Pour the ice cream mixture into a loaf pan, cover tightly with foil, and freeze for at least 5 hours, with the best results coming overnight.
- Serve and Enjoy
