Gluten-Free Waffles

Are you tired of every gluten-free waffle recipe being dry and flavorless and leaving you feeling disappointed? Look no further because we’ve got a recipe that will blow your taste buds away! Our gluten-free waffles are crispy on the outside, soft on the inside, and infused with a delicious vanilla flavor. And the best part? They’re so easy to make; you can have a mouth-watering breakfast ready in no time. So, grab your ingredients and get ready to enjoy a stack of waffles that are gluten-free and absolutely delicious!

If you’re looking for a satisfying breakfast option that’s both delicious and healthy, these gluten-free waffles are a great choice. However, finding a recipe that makes waffles that are crispy on the outside and soft on the inside while also being packed with smooth vanilla flavor can be a challenge. Luckily, our recipe has been perfected to deliver all these qualities and more. While these waffles are specifically designed to be gluten-free, that doesn’t mean they can’t be enjoyed by anyone! Even those who don’t follow a gluten-free diet will love these waffles and won’t even notice the difference. And since they’re so easy to make, you can whip up a batch quickly and impress your guests with a delicious and satisfying breakfast. But why stop there? You can take your breakfast game to the next level by turning these waffles into a vanilla waffle breakfast sandwich. So, whether you’re gluten-free or just looking for a delicious breakfast option, try this gluten-free waffle recipe and get ready to be blown away by its crispy exterior, fluffy interior, and irresistible vanilla flavor.

The Best Gluten-Free Waffle Recipe

Gather the following ingredients to make these delicious waffles;

• 2 cups gluten-free flour or waffle mix (our preferred choice is Josie’s Best)

• 3 tsp baking powder 

• 2 tbsp sugar

• 1/4 tsp salt 

• 1 tsp vanilla extract 

• 2 eggs room temp 

• 1/2 cup olive oil 

• 1 3/4 cup almond milk (unsweetened) 

Then follow these simple directions to make 7-8 waffles;

1. Preheat Waffle Maker: Preheat your waffle and coat it with coconut or olive oil (for best results, use a party brush).
2. Mix Dry Ingredients: Combine and whisk all dry ingredients in a large bowl.
3. Mix Wet Ingredients: In a separate mixing bowl, add eggs, almond milk, olive oil, and vanilla extract. Then whisk until combined.
4. Combine Wet and Dry Ingredients: Pour the dry mix into the wet. Mix until combined. Be careful not to over-mix.
5. Make Waffles: Once the waffle iron is heated, pour the batter onto the iron. Use about 1/4 to 1/3 cup of batter per waffle. Cook for about 3-5 minutes until your waffle maker’s light goes off or until the top is golden brown (time will vary based on your waffle maker). Carefully remove the waffle. Repeat until all the batter is gone.