Do you love the idea of an Oreo donut? Of course, you do! These gluten-free Oreo donuts are perfectly tender and moist. They are gluten, dairy, egg, and nut-free, so they are perfect for almost every diet. The donut is a cocoa-baked donut topped with vanilla frosting and sprinkled with gluten-free Oreo crumbles.
Ingredients You’ll Need:
- For the Oreo Donuts, you’ll need the following;
- Cocoa Powder
- Gluten-Free Flour (we like Josie’s Best Gluten-Free Mixes)
- Brown Sugar
- Baking Powder
- Baking Soda
- Salt
- cornstarch
- Water (for mixing the cornstarch)
- Vanilla Extract
- White vinegar
- vegetable oil
- For the Vanilla Frosting, you’ll need the following;
- Gluten-Free Oreos
- Dairy-Free Butter
- Powdered Sugar
- Vanilla Extract
- Water
- Salt
How to make these Gluten-Free Oreo Donuts:
These baked gluten-free Oreo donuts are pretty easy to make, and since they are baked instead of fried, you can call them healthier (right?). Anyway, all you have to do is;
Prep the donut pan: The first thing you’ll want to do is to coat your donut pan with the cooking oil of your choice. Now, you’ll want to prepare your batter. To do this, whisk together the dry ingredients. Then, mix in a separate bowl, and mix the cornstarch with the water. Once that is done, add the vanilla and vinegar and mix well. Next, combine the wet and dry mixtures, and mix in the vegetable oil. When the batter is mixed well, put it into a pastry bag, and fill the donut pan so that each donut spot is about 3/4 of the way full. After the oven has heated to 350 F, bake the donuts for about 15 minutes. When they finish, set them aside to cool.
How to Make the Vanilla Frosting;
First, you’ll want to gather your gluten-free Oreos and crush them. You’ll set these aside for the very end. Then, combine all the remaining frosting ingredients in a bowl and mix them until you have a thick and creamy frosting.
Once your donuts are ready, and the frosting is made, you can grab a spoon and spread the frosting on top of each donut. Finally, sprinkle the crushed Oreos on top, and enjoy!
This was made by Golden Grace Kitchen
Gluten-Free Oreo Donuts
Equipment
- donut pan(s)
Ingredients
Vanilla Frosting
- 12 gluten-free Oreos
- 4 tablespoons dairy-free butter
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons water room temp.
- 1 sprinkle salt
Gluten-Free Oreo Donuts
- ⅔ cup cocoa powder
- 1¾ cups gluten-free flour
- 1¼ cups brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 4 tablespoons corn-starch
- 6 tablespoons water for the corn-starch
- 2 teaspoons vanilla extract
- 1 cup almond milk room temp.
- 2 teaspoons white vinegar
- ½ cup vegetable oil
- 3 crushed Oreos (optional)
Instructions
Vanilla Frosting
- Crush your gluten-free Oreos and set them aside til the very end12 gluten-free Oreos
- Then, combine all the remaining frosting ingredients in a bowl and mix them until you have a thick and creamy frosting.4 tablespoons dairy-free butter, 1½ cups powdered sugar, 1 teaspoon vanilla extract, 2 tablespoons water, 1 sprinkle salt
Gluten-Free Oreo Donuts
- Preheat the oven to 350 °F
- Using a pasty brush, coat the donut pan with the oil of your choice
- In a large bowl, whisk together cocoa, flour, baking soda, baking powder, salt, and brown sugar until well combined.⅔ cup cocoa powder, 1¾ cups gluten-free flour, 1¼ cups brown sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, ¾ teaspoon salt
- In another bowl, mix your cornstarch and water until smooth. Then whisk in milk, vanilla, and vinegar.4 tablespoons corn-starch, 6 tablespoons water
- Combine all the wet ingredients with the dry ones and add vegetable oil. Then fold in the crushed Oreos (optional) & Mix very well.2 teaspoons vanilla extract, 1 cup almond milk, 2 teaspoons white vinegar, ½ cup vegetable oil, 3 crushed Oreos
- Place your batter in a pastry bag, then fill the donut pan 3/4 of the way full.
- Bake for approximately 15 minutes (oven times may vary)
- Place donuts on a baking rack and allow donuts to cool completely.
- Use a spoon to spread the frosting on the donuts, then sprinkle the crushed Oreos onto the donuts.
