Indulge in the irresistible combination of warm, gooey chocolate chips and hearty oatmeal with every bite of our delectable chocolate chip-baked oatmeal!
Chocolate chip baked oatmeal is a delicious and wholesome breakfast option, perfect for those who crave a nutritious and indulgent meal. This gluten-free version is crafted with premium ingredients, ensuring every bite bursts with flavor and health benefits. The chewy oats are infused with warm vanilla notes, perfectly matching the gooey melted chocolate chips sprinkled throughout. This dish is baked to perfection, resulting in a crispy and golden crust that adds a satisfying texture to each spoonful. Not only is this dish a delicious treat, but it is also packed with nutrients that will energize your day. With every bite, you can savor the rich and comforting flavors of a classic treat while fueling your body with nourishing ingredients.
How to Make Chocolate Chip Baked Oatmeal Bars
This recipe for baked oatmeal bars needs the following ingredients:
Wet ingredients
- 2 large eggs (room temperature)
- 1/2 cup brown coconut sugar
- 1/2 cup light brown sugar
- 1/4 cup natural almond butter
- 1/4 cup + 1 tbsp dairy-free butter (for an even healthier version, use refined coconut oil)
- 1 3/4 tsp vanilla extract
Dry ingredients
- 1 1/2 cups quick oats (gluten-free, if desired)
- 1 cup oat flour (gluten-free, if desired)
- 1/4 tsp sea salt
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 cup mini chocolate chips (Or you may use just one type)
- 1/4 cup dark chocolate chips (Or you may use just one type)
- optional: more chocolate chips and sea salt for topping
Directions
- Prep: Preheat the oven to 350°F. Then, line an 8″x8″ pan with parchment paper, and gather your ingredients.
- Combine wet ingredients: Mix all the wet ingredients well in a large bowl.
- Add dry ingredients: Once the wet ingredients are mixed. Add all the dry ingredients (minus the chocolate chips, save those for last). Use a rubber spatula, and mix until combined (the batter will be thick). Then, fold in the chocolate chips.
- Bake: Pour the batter into your lined pan and spread evenly with a rubber spatula. Add chocolate chips or sea salt to the top if desired. Bake for 22-26 minutes, depending on how moist you want the inside to be.
- Cool and Serve: Allow the bars to cool completely before slicing. Serve as is, with almond butter drizzle, or as a dessert with ice cream on top.
Our friend, Nicole Kendrick of Golden Grace Kitchen, created this recipe. Check out her page to find more great, healthy, gluten-free recipes!
Chocolate Chip Baked Oatmeal Bars
Equipment
- mixing bowls
- Hand or electric mixer
- Rubber spatula
- 8"x8" baking dish
Ingredients
Wet Ingredients
- 2 large eggs (room temp)
- ½ cup brown coconut sugar
- ½ cup light brown sugar
- ¼ cup natural almond butter
- ¼ cup + 1 TBSP dairy-free butter (can also use refined coconut oil if looking to make these even healthier)
- 1¾ tsp vanilla extract
Dry Ingredients
- 1½ cups quick oats (gluten-free if desired)
- 1 cup oat flour (gluten-free if desired)
- ¼ tsp sea salt
- ½ tsp cinnamon
- 1 tsp baking powder
- ½ cup mini chocolate chips (Or you may use just one type)
- ¼ cup dark chocolate chips (Or you may use just one type)
- chocolate chips and salt flakes for topping (optional)
Instructions
- Prep: Preheat the oven to 350°F. Then, line an 8"x8" pan with parchment paper, and gather your ingredients.
- Combine wet ingredients: Mix all the wet ingredients well in a large bowl.2 large eggs, ½ cup brown coconut sugar, ½ cup light brown sugar, ¼ cup natural almond butter, ¼ cup + 1 TBSP dairy-free butter, 1¾ tsp vanilla extract
- Add dry ingredients: Once the wet ingredients are mixed. Add all the dry ingredients (minus the chocolate chips, save those for last). Use a rubber spatula, and mix until combined (the batter will be thick). Then, fold in the chocolate chips.1½ cups quick oats, 1 cup oat flour, ¼ tsp sea salt, ½ tsp cinnamon, 1 tsp baking powder, ½ cup mini chocolate chips, ¼ cup dark chocolate chips
- Bake: Pour the batter into your lined pan and spread evenly with a rubber spatula. Add chocolate chips or sea salt to the top if desired. Bake for 22-26 minutes, depending on how moist you want the inside to be.chocolate chips and salt flakes for topping
- Cool and Serve: Allow the bars to cool completely before slicing. Serve as is, with almond butter drizzle, or as a dessert with ice cream on top.
