Warm up this winter with a decadent twist on a classic, boozy hot chocolate that will tantalize your taste buds!
Boozy hot chocolate is a rich and indulgent twist on the classic hot chocolate drink. Made by combining chocolate, milk, and a spirit such as a creamy liqueur, rum, vodka, or whiskey, this drink is perfect for cold winter nights. The chocolate provides a velvety smooth texture and a comforting sweetness, while the alcohol adds a depth of flavor and a warming effect. It’s a great way to end a meal, celebrate a holiday, or curl up with a good book. The possibilities are endless with hot chocolate, as you can experiment with different types of chocolate, liquors, and spices to find your perfect combination. Whether you prefer dark, creamy, or spicy, a boozy hot chocolate will hit the spot and make any occasion a little more special.
Boozy Hot Chocolate Ingredients
- Milk of choice
- Semisweet Chocolate Chips
- Unsweetened cocoa powder
- sugar
- vanilla extract. Alcohol-free vanilla can also be used.
- Liquor of choice (See types of alcohol below)
- Toppings: Vanilla whipped cream, sprinkles, chocolate shavings
How to Make a Boozy Hot Chocolate
- Warm the Milk: In a medium saucepan, heat the milk over medium-low heat and bring it to a simmer (do not boil).
- Add the Chocolate: Stir in the chocolate chips, cocoa powder, and sugar, and frequently string until the chocolate has melted and the mixture is hot.
- Add Remaining Ingredients: Stir in vanilla and alcohol of choice.
- Serve: Pour into mugs and add toppings. Serve and Enjoy!
Types of Alcohol
- Any creamy liqueur such as Irish cream, Kahlua, or Creme De Cocoa.
- Whiskey: Bourbon or Rye
- Rum
- Vanilla Vodka
Alchohol-Free “Mocktail” Variation
Eliminate the alcohol and consider using Alcohol-Free Vanilla to make it a classic alcohol-free hot chocolate.
Boozy Hot Chocolate
Equipment
- medium saucepan
- mugs
Ingredients
- 2 cups milk of choice
- ½ cup semisweet chocolate chips
- ¼ cup unsweetened cocoa powder
- 1 tbsp sugar
- 2 tbsp vanilla extract
- 3 ounces spirit of choice
Instructions
- Warm the Milk: In a medium saucepan, heat the milk over medium-low heat and bring it to a simmer (do not boil).
- Add the Chocolate: Stir in the chocolate chips, cocoa powder, and sugar, and frequently string until the chocolate has melted and the mixture is hot.
- Add Remaining Ingredients: Stir in vanilla and alcohol of choice.
- Serve: Pour into mugs and add toppings. Serve and Enjoy!
