Soft Apple Walnut Cookies! You’ve come to the right place if you’re searching for an easy, chewy, and downright delicious apple cookie recipe. These Apple Walnut Cookies are easy to make and a perfect blend of soft, tough, and nutty goodness. Let’s dive in and discover how to whip up these delectable delights.
Apple Walnut Cookies Recipe
Before we get into the step-by-step instructions, let’s discuss what makes these cookies remarkable. Soft apple cookies meet crunchy walnuts in a harmonious union of flavors and textures. It’s the perfect treat for any time of the year. Whether you’re baking for a special occasion or just craving a sweet snack, these cookies won’t disappoint.
Why This is the Best Apple Cookie Recipe?
- Soft & Chewy: Our Apple Walnut Cookies are incredibly soft and chewy.
- Easy to Make: You don’t need to be a baking expert to master this recipe. With simple ingredients and straightforward instructions, anyone can make these cookies.
- Nutty Goodness: Walnuts bring a satisfying crunch and rich, nutty flavor that pairs perfectly with the soft apple cookies.
Ingredients for Apple Walnut Cookies:
- Flour: All-purpose flour forms the base of these cookies. You can use gluten-free flour if you prefer.
- Baking Soda: The leavening agents that give our cookies their rise and texture.
- Salt: A pinch of salt enhances the flavors and balances the sweetness.
- Spices: A dash of cinnamon and apple pie spice for that warm, cozy aroma.
- Butter: Unsalted butter for that rich, buttery goodness.
- Sugar: Granulated sugar and brown sugar for the right amount of sweetness.
- Eggs: To bind everything together.
- Vanilla Extract: A touch of vanilla adds depth to the flavor.
- Walnuts: Chopped walnuts provide a delightful crunch and nutty flavor.
Instructions for Easy Apple Walnut Cookies:
- Preheat Oven: Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, combine the dry ingredients (flour, baking soda, cinnamon, apple pie spice, and salt) and set aside.
- Cream the Butter and Sugars: In a stand mixer equipped with a paddle attachment, mix the butter, granulated sugar, and brown sugar until the mixture turns creamy, which should take about 1 1/2 minutes.
- Incorporate Eggs and Vanilla Bean Paste: Add the eggs, one at a time, mixing lightly after each addition. Then, incorporate the vanilla bean paste into the mixture.
- Combine Dry Ingredients: Gradually pour in the prepared dry ingredients and mix quickly until they are incorporated. Afterward, switch the mixer to medium-high speed and continue mixing until everything is fully combined.
- Fold in Walnuts: Using a rubber spatula, gently fold in the chopped walnuts to distribute them evenly throughout the cookie dough.
- Scoop and Bake: With a 2-inch cookie scoop, place mounds of the cookie dough onto the prepared baking sheet. Add some chopped walnuts to the tops of the cookie dough for an extra touch of walnut goodness.
- Baking Time: Bake the cookies for approximately 13-16 minutes or until the edges turn slightly brown.
- Cooling: Once done, remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet before transferring them to a baking rack to cool further.
These Soft Apple Walnut Cookies offer the best of both worlds with their soft, fruity apple center and crunchy walnut exterior. They’re incredibly easy to make, ensuring you can whip up a batch whenever the craving strikes. If you’re searching for the best apple cookie recipe that’s easy and irresistible, you’ve found it here. Give it a try, and let your taste buds thank you for the delightful experience of soft apple cookies with a nutty twist. Enjoy!
Apple Walnut Cookies
These Apple Walnut Cookies are easy to make and a perfect blend of soft, tough, and nutty goodness. Let's dive in and discover how to whip up these delectable delights.
Equipment
- cookie scoop
- baking sheet
- cooling rack
Ingredients
Apple Walnut Cookies
- 2½ cups flour
- ¾ tsp cinnamon
- 1½ tsp apple pie spice
- 1 tsp baking soda
- ½ tsp baking soda
- ½ tsp salt
- ½ tbsp vanilla bean paste
- 2 eggs (room temp)
- 1 stick butter
- ½ cup brown sugar
- ¾ cup sugar
- ½ cup chopped apple spice walnuts
Cinnamon Drizzle
- ½ cup powdered sugar
- 2-3 tbsp almond milk
- ⅛ tsp apple pie spice
Instructions
- Preheat Oven: Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, combine the dry ingredients (flour, baking soda, cinnamon, apple pie spice, and salt) and set aside.
- Cream the Butter and Sugars: In a stand mixer equipped with a paddle attachment, mix the butter, granulated sugar, and brown sugar until the mixture turns creamy, which should take about 1 1/2 minutes.
- Incorporate Eggs and Vanilla Bean Paste: Add the eggs, one at a time, mixing lightly after each addition. Then, incorporate the vanilla bean paste into the mixture.
- Combine Dry Ingredients: Gradually pour in the prepared dry ingredients and mix quickly until they are incorporated. Afterward, switch the mixer to medium-high speed and continue mixing until everything is fully combined.
- Fold in Walnuts: Using a rubber spatula, gently fold in the chopped walnuts to distribute them evenly throughout the cookie dough.
- Scoop and Bake: With a 2-inch cookie scoop, place mounds of the cookie dough onto the prepared baking sheet. Add some chopped walnuts to the tops of the cookie dough for an extra touch of walnut goodness.
- Baking Time: Bake the cookies for approximately 13-16 minutes or until the edges turn slightly brown.
- Cooling: Once done, remove the cookies from the oven and allow them to cool for 5 minutes on the baking sheet before transferring them to a baking rack to cool further.
Video
Notes
Recipe Via: Golden Grace Kitchen
