When it comes to ice cream, vanilla is a classic flavor that is beloved by many. It's the most popular flavor in the world, but did you know there are different vanilla ice cream types? Two of the most popular varieties are vanilla and French vanilla. In this guide, we will look at vanilla vs. French vanilla ice cream and all the other versions of vanilla ice cream in between to help you decide which one is right for you. Get ready to indulge in the sweet and creamy world of vanilla ice cream! In this blog, we'll be diving into the delectable variations of vanilla ice cream, tantalizing your taste buds with recipes for each type, and answering all your burning questions about this beloved frozen treat: What is vanilla ice cream? What is vanilla bean ice cream? What is French vanilla ice cream?What is the difference between each type of vanilla ice cream? Which type of vanilla ice cream should I make? What is Vanilla Ice Cream? Vanilla ice cream is a classic flavor commonly made with vanilla extract, cream, milk, and sugar. It has a simple, sweet taste and creamy texture. Vanilla ice cream is perfect on its own and can also be used as a base for other flavors, such as chocolate chips, cherries, mint, or strawberry. What is Vanilla Bean Ice Cream? Like classic vanilla ice cream, vanilla bean ice cream is made with cream, milk, and sugar. The difference between vanilla and vanilla bean ice cream is that vanilla bean is flavored with the seeds of a vanilla bean. The beans are typically steeped in the cream and sugar mixture to infuse the ice cream with their distinct flavor and aroma. The result is an ice cream with a subtle yet complex flavor profile. Vanilla bean ice cream will also have a speckled appearance due to the vanilla bean seeds. What is French Vanilla Ice Cream? French vanilla is a richer version of vanilla ice cream made with egg yolks. The added egg yolk gives French vanilla ice cream a more complex flavor and creamier texture. You might also hear this variety of ice cream called 'Old Fashioned' vanilla. Some French vanilla ice cream will be made using vanilla extract, and others will use scrapped vanilla bean seeds, providing speckles and a more robust flavor. Vanilla Vs. French Vanilla Vs. Vanilla Bean Ice Cream: What is the difference? The main difference between vanilla and French vanilla ice cream is the addition of egg yolks in French vanilla ice cream. This gives French vanilla ice cream a richer, creamier texture and more complex vanilla flavor. Vanilla ice cream, on the other hand, has a simpler flavor and a lighter texture. Another difference between vanilla vs. French vanilla ice cream is the flavor. Vanilla ice cream is made with vanilla extract, while vanilla bean ice cream uses vanilla beans to flavor it. French vanilla can be made with either vanilla extract or vanilla beans, but a double-strength vanilla extract will achieve a strong, rich, complex flavor without scraping vanilla beans. What Vanilla Ice Cream Should I Choose? When it comes to vanilla vs. French vanilla vs. vanilla bean ice cream, the choice ultimately comes down to preference. A double-strength vanilla extract can provide a similar flavor profile in each variety. If you want vanilla specks in your ice cream, then vanilla bean or French vanilla is the way to go. If you're big on the texture of your ice cream, then you will want to go the French vanilla route since the egg yolk provides a creamier texture. It's also worth noting that French vanilla ice cream is often more expensive than regular vanilla ice cream because of the additional ingredients and the more complicated production process. So if price is a factor for you, then keep that in mind when deciding which ice cream to make. Vanilla, Vanilla Bean & French Vanilla Recipes That You'll Love Go ahead! Click through these vanilla ice cream recipes, find the one that's best for you, then get to churning, and enjoy! [wprm-recipe-roundup-item id="61960"] [wprm-recipe-roundup-item id="62014"] [wprm-recipe-roundup-item id="63874"] [wprm-recipe-roundup-item id="61942"] [wprm-recipe-roundup-item id="62772"] [wprm-recipe-roundup-item id="62779"]

Summer is upon us, and what better way to beat the heat than with an irresistible selection of refreshing summer cocktails? Picture yourself lounging by the pool, feeling a gentle breeze kissing your skin, and sipping on a drink that perfectly captures the essence of this sun-kissed season. But here's the twist: these refreshing cocktails have a secret ingredient that adds an unexpected twist of flavor and indulgence. Say hello to vanilla, the unsung hero of the cocktail world, transforming classic favorites into unforgettable vanilla cocktails. So get ready to tantalize your senses with these exquisite libations, including vanilla-infused sours that balance sweet and tangy and espresso martinis that awaken your taste buds with a hint of richness. Are you ready to embark on a journey of summer flavors with a vanilla-infused twist? Let's dive in and discover these irresistible concoctions that will keep you cool, refreshed, and craving more all summer. From daiquiris that dance on your taste buds to mojitos that bring a whole new level of refreshment, we have compiled a list of 10 summer cocktails that harness the power of vanilla. 10 Refreshing Summer Cocktails Infused with Vanilla There are few better feelings than sipping a refreshing cocktail on a warm summer evening. Adding vanilla to cocktails with vanilla syrup, vanilla salt, or homemade flavored vanilla syrup can transform a regular drink into a delightful sensory experience. The sweet aromatic flavor of vanilla enhances the cocktail, creating a depth and complexity that tantalizes the taste buds. Whether it's the smooth sweetness of the vanilla syrup, the subtle hint of vanilla from vanilla salt, or the infusion of rich flavors from whole vanilla beans, this ingredient elevates the cocktail to new heights, leaving a lasting impression on those who indulge. Let the summer drinking begin. Pick your favorite or (responsibly) try them all: Jump to: Rum Cocktails Tequila Cocktails Gin Cocktails Vodka Cocktails Whiskey Cocktails Rum-Based Summer Cocktails Indulge in the creamy coolness of a Vanilla Daiquiri, a compelling summer delight that will transport your taste buds to a tropical paradise. This luscious blend of smooth vanilla, zesty lime, and a hint of rum create a symphony of flavors that will leave you craving more. Dive into the recipe now and discover the secret to unlocking the ultimate refreshing sensation. Prepare to sip, savor, and escape to a world of pure bliss. Get the Recipe Indulge your senses with the tantalizing allure of a Vanilla Mojito. This refreshing twist on the classic cocktail combines the zesty tang of lime and the refreshing essence of fresh mint, harmoniously infused with the sweetness of vanilla. Imagine the smooth vanilla caressing your taste buds, blending seamlessly with the crisp bite of rum and the effervescence of soda. It's a symphony of flavors dancing on your palate, leaving you craving more. Dive into the refreshing summer cocktail recipe to uncover the secrets behind this irresistible concoction that promises to transport you to a world of pure bliss. Get the Recipe Surrender to the smooth coolness of a Vanilla Strawberry Daiquiri, a refreshing summer cocktail that will whisk your taste buds away to a sun-drenched paradise. This perfect fusion of creamy vanilla, tangy strawberries, and a whisper of rum orchestrates a symphony of flavors that will tantalize your senses, leaving you yearning for more. Immerse yourself in the divine recipe and uncover the secret to unlocking the ultimate revitalizing sensation. Prepare to sip, relish, and embark on a journey to sheer ecstasy. Get the Recipe Tequila Cocktails with Vanilla Get ready to embark on a journey of taste and refinement with a classic margarita like you've never experienced before. Picture the tangy zest of freshly squeezed lime juice, the smoothness of premium tequila, and the subtle sweetness of orange liqueur perfectly balanced in a single glass. But that's not all—adorned with delicate vanilla salt, the rim of your glass adds a captivating twist to this beloved refreshing summer cocktail. Combining the margarita's timeless allure and the gentle kiss of vanilla salt creates an extraordinary harmony that will tantalize your senses and leave you yearning for another sip. Uncover the full recipe and elevate your margarita game with this unforgettable flavor fusion. Get the Recipe Indulge in the captivating allure of a Vanilla Paloma. This irresistible twist on a classic cocktail harmonizes the refreshing essence of grapefruit with the smooth sophistication of vanilla. Sip on this extraordinary elixir, where vibrant grapefruit, tequila, and a seductive hint of vanilla intertwine. Unveil the full recipe to elevate your Paloma experience and awaken your senses to a world of pure indulgence. Get the Recipe Gin Cocktails Immerse yourself in the exquisite world of a Vanilla Gin Sour. This enchanting rendition of a timeless cocktail combines the botanical elegance of gin with the velvety embrace of vanilla. Imagine the crisp, juniper-infused notes of gin melding seamlessly with the delicate sweetness of vanilla, creating a harmonious balance that dances on your palate. Savor each sip as the tantalizing blend of citrus, vanilla, and gin ignites a symphony of flavors that will leave you craving more. Dive into the full recipe and unlock the secrets behind this alluring libation that promises to elevate your gin-sour experience to new heights of pleasure. Get the Recipe Step into a world of pure elegance and refreshing summer cocktails with our Vanilla Tom Collins. This classic cocktail takes a seductive twist as the smooth essence of vanilla dances harmoniously with zesty citrus notes. Indulge in the ultimate summer sensation, where every sip whispers tales of sophistication and delights your senses. Experience the epitome of refined indulgence in a glass as Vanilla Tom Collins unveils a symphony of flavors that will leave you yearning for more. Prepare to embark on a compelling journey that transcends the ordinary, and immerse yourself in a drink that embodies the art of perfection. Get the Recipe Embark on a journey of refined elegance with the Vanilla French 75. This sophisticated cocktail blends the effervescence of champagne with the delicate allure of vanilla, resulting in a harmonious symphony of flavors. With each sip, the crisp bubbles of champagne mingle with the subtle sweetness of vanilla, creating an exquisite balance that delights the palate. Let the Vanilla French 75 whisk you to a world of timeless indulgence, where sophistication meets pure pleasure. Raise your glass and toast to the epitome of refined luxury with this enchanting libation. Get the Recipe Refreshing Cocktails with Vodka Experience the seductive allure of the Vanilla Espresso Martini. Indulge in the perfect harmony of bold espresso and smooth vanilla, creating a tantalizing fusion that awakens your senses. Succumb to its irresistible charm and embrace the luxury of this timeless classic. Elevate your cocktail experience with each sip and savor the pure temptation it offers. Get the Recipe Whiskey Cocktails with Vanilla Immerse yourself in the bold and tangy embrace of a classic Whiskey Sour. This legendary libation combines the robust warmth of whiskey with the refreshing zest of citrus, creating a compelling blend that awakens the senses. With each sip, the rich flavors of aged whiskey intertwine with the bright tanginess of fresh citrus, striking a perfect harmony that lingers on the palate. Indulge in the timeless allure of the Whiskey Sour and discover the art of balance in every sip. Elevate your cocktail experience and savor the unforgettable journey of flavors that awaits you. Cheers to the irresistible charm of this timeless classic! Get the Recipe Enjoy Refreshing Cocktails Your Way As the warm days of summer beckon, we invite you to indulge in our refreshing summer cocktails collection. From the irresistible Vanilla Tom Collins to the captivating Vanilla Espresso Martini and the timeless Whiskey Sour, our handcrafted libations will transport you to a world of pure delight. But this is just the beginning! We're constantly experimenting and curating new concoctions to please your palate, so stay tuned for exciting additions to our ever-evolving menu. We value your input and recommendations, so if you have a favorite vanilla cocktail that you believe should grace our list, don't hesitate to let us know by commenting below or sending us a message. Together, let's celebrate the joy of summer and the endless possibilities of delightful vanilla libations. Cheers to unforgettable moments and the promise of more refreshing summer cocktails!

Baking is a wonderful hobby that people of all ages can enjoy. However, if you have a corn allergy or sensitivity, finding the right ingredients to use in your baking can be a challenge. Many common baking ingredients contain corn, such as baking powder. But don't worry. There are plenty of corn-free alternatives you can use instead, including our simple recipe for making corn-free baking powder. This blog will show you how to make corn-free baking powder and share other substitutions. What is Baking Powder? Baking powder is a leavening agent that helps baked goods rise by releasing carbon dioxide gas when mixed with a liquid and heated in an oven. It is typically made up of a mixture of baking soda, cream of tartar, and a moisture-absorbing agent, such as cornstarch. Baking powder is often used in recipes that do not contain acidic ingredients, as it provides the necessary rise without the need for an acidic component. What is Corn-Free Baking Powder? Baking powder is a key ingredient in many baked goods. It's a leavening agent that helps dough and batter rise. However, most store-bought baking powders contain cornstarch, a problem for those with a corn allergy or sensitivity. Luckily, making corn-free baking powder is easy and can be done with three ingredients; cream of tartar, baking soda, and arrowroot powder. How to Make Corn Free Baking Powder Ingredients: 2 parts cream of tartar 1 part baking soda 1 part arrowroot powder Directions: In a small bowl, whisk together the cream of tartar, baking soda, and arrowroot powder until well combined. Store the corn-free baking powder in an airtight container and use it as a 1:1 substitute for regular baking powder. Corn-Free Baking Powder Corn-free baking powder is a type of baking powder free from corn starch, a common ingredient in traditional baking powder. It's a popular choice for people with corn allergies or sensitivities and those who follow a corn-free diet for other reasons. It can be used in various recipes, including cakes, cookies, and other baked goods. Air proof containermeasuring spoons or measuring cups 2 parts cream of tartar1 part baking soda1 part arrowroot powder In a small bowl, whisk together the cream of tartar, baking soda, and arrowroot powder until well combined.Store the corn-free baking powder in an airtight container and use it as a 1:1 substitute for regular baking powder. Other Corn Free Baking Substitutions Cornstarch substitute: Cornstarch is often used in baking as a thickener for sauces, gravies, and pies. If you have a corn allergy or sensitivity, substitute it with arrowroot powder or tapioca starch. Corn syrup substitute: Corn syrup is a common sweetener used in baking. You can substitute it with honey, maple syrup, or agave nectar. However, remember that these substitutes will change the flavor of your baked goods. You can learn more about this by reading our healthy baking substitutions. Cornmeal substitute: Cornmeal is often used in baking bread and muffins. If you have a corn allergy or sensitivity, you can substitute it with rice or almond flour. Vanilla Extract Corn-free vanilla extract is an excellent option for people with corn allergies or intolerances. Vanilla extract is commonly made with a blend of alcohol and vanilla beans, but some brands also add corn-based ingredients such as corn syrup or dextrose to the mix. For those with corn allergies, these additives can trigger an allergic reaction. Singing Dog Vanilla is made without corn-based ingredients and is safe for individuals with corn allergies. It provides a delicious vanilla flavor and can be used in baking, cooking, or even added to beverages. People with corn allergies can enjoy the same taste and flavor in their dishes without worrying about allergic reactions. Let's Get Social

Spring is the perfect time to freshen up your home, but did you know you can make spring cleaning more effective and enjoyable by cleaning with vanilla extract? Not only does vanilla have a delicious, sweet, and pleasant aroma, but it also has cleansing properties that can help you tackle those tough microwave stains and make your home smell like your favorite vanilla baked goods. From kitchen counters to dirty microwaves and smelly rooms, here are some surprising ways to clean with vanilla extract. How to Clean with Vanilla Extract Make a Scented Surface Cleaner Freshen Up Your Microwave Clean a Smelly Garbage Disposal DIY Vanilla Air Freshener Make Vanilla Scented Room Mist Make a Vanilla Simmer Pot Freshen Up the Room with the Flick of a Light How to Spring Clean With Vanilla Extract Make a Scented Surface Cleaner If you're looking for a natural and pleasant-smelling cleaner, vanilla extract is a great option. Here's a simple guide to making a scented cleaner with vanilla extract: Gather your materials: You'll need a sponge and 1-2 teaspoons of vanilla extract. Make sure you're using a pure vanilla extract rather than imitation vanilla. Pour the vanilla extract onto the sponge: Squeeze a few drops of vanilla extract directly onto the sponge. If you're using a larger sponge, you may need more vanilla. Use the sponge to clean surfaces: You can use the vanilla-scented sponge to clean your countertops, sink, microwave, inside of the fridge, kitchen cabinets, or any other smooth surfaces that needs cleaning. Wet the sponge and scrub the surface as you normally would. Rinse the sponge: After cleaning, rinse the sponge thoroughly with water to remove any residue. That's it! Your vanilla-scented cleaner is ready to use. It's important to note that while using pure vanilla extract is safe for cleaning, you shouldn't use it as a disinfectant. You'll need to use a different disinfecting product to kill germs and bacteria. Freshen Up a Smelly Microwave If you used the scented cleaner on your microwave, but it's still smelling funky, using vanilla extract is a great way to freshen it up and make it smell nice. Here's a short guide on how to use vanilla extract to freshen up a smelly microwave: Gather your materials: You'll need 1-2 teaspoons of pure vanilla extract and a microwave-safe bowl. Pour the vanilla: pour 1-2 teaspoons of pure vanilla extract into the bowl. Microwave: Place the bowl in the microwave and heat it for 30-60 seconds. This should be enough time to let the vanilla extract release its fragrance and fill the microwave with a sweet, pleasant aroma. Allow the scent to permeate: After heating the vanilla extract, leave the bowl in the microwave for a few minutes to let the smell permeate the inside. Remove the bowl: Carefully remove the bowl from the microwave and discard the vanilla extract. Wipe down the microwave: Wipe the inside with a damp cloth to remove any residual odor and leave your microwave smelling fresh and clean. Using vanilla extract to freshen up a smelly microwave is a simple and effective way to eliminate unpleasant odors. Eliminate the Smell of a Dirty Garbage Disposal A smelly garbage disposal can make your entire home smell like old food, and that's never good. If you're dealing with a smelly garbage disposal, using vanilla extract can be an easy and effective way to freshen it up. Here's a short guide on how to do it: Gather your ingredients: You'll need an ice cube tray, some orange or lemon peels, vanilla extract, and any other complementary ingredients you'd like to use (such as cinnamon or other citrus fruits). Fill the ice cube tray: Place one orange peel and a drop or two of vanilla extract into each spot in the ice cube tray. Add any other ingredients you'd like to use, then fill the tray with water and freeze until solid. Use the ice cubes: Once frozen, place a few in the garbage disposal and run it until the ice is completely gone. This will help freshen up the disposal and sharpen the blades. Repeat as necessary: Depending on how smelly your garbage disposal is, you may need to repeat this process a few times. You can also use these ice cubes regularly to keep your disposal smelling fresh. Cleaning with vanilla extract is a great natural alternative to harsh chemical cleaners, leaving a pleasant scent behind. So the next time you're dealing with a smelly garbage disposal, try using this ice cube trick to freshen it up. DIY Air Freshener Making a vanilla-scented air freshener with cotton balls, vanilla extract, and a small bowl is a quick and easy DIY project that can help freshen up your home with a natural and pleasant fragrance. Here's how you can make one: Materials: Cotton balls Vanilla extract Small bowl Instructions: Find a Container: Choose a small bowl you don't mind using for your air freshener. It can be made of glass, ceramic, or any other material that can hold liquid. Gather Cotton Balls: Take a few cotton balls and place them in the bowl. Ensure the bowl is not too full so there's some space for the fragrance to spread. Add Vanilla: Add a few drops of vanilla extract to each cotton ball. You can adjust the amount of vanilla extract depending on how strong you want the fragrance to be. A good starting point is about 5-10 drops. Place in the Room of Choice: Place the bowl in the room you want to freshen up. You can put it on a shelf, table, or any other stable surface that won't spill. Replace Cotton Balls: Replace the cotton balls and add more vanilla extract as needed. The fragrance will last a few days to a week, depending on the room size. Tips: If you don't have a small bowl, use a mason jar, a teacup, or any other container that holds liquid. Add more vanilla extract, or use more cotton balls for a more potent fragrance. Keep the air freshener out of reach of children and pets, as vanilla extract can be harmful if ingested. Make a Vanilla Scented Room Mist This next spring cleaning with vanilla extract hack will make any room in your house smell like freshly baked vanilla cupcakes. It can also replace air fresheners with chemicals we can't pronounce! Follow these steps to make a vanilla-scented room mist: Gather your ingredients: To make this room mist, you will need; 1-3 tablespoons of pure vanilla extract, a cup of distilled water, and a spray bottle. Fill the spray bottle: Add water and vanilla extract, shake it well to combine the ingredients, and let the vanilla infuse with the water. Spray the mist: Spray the mist around the room to create a vanilla-scented atmosphere that will remind you of a fresh batch of cookies. Note: You can adjust the amount of vanilla extract based on your preference for a stronger or milder scent. Also, shake the bottle before each use to ensure the ingredients are well-mixed. Vanilla Simmer Pots A simmer pot is a type of home fragrance method that involves simmering water, aromatic ingredients, and other ingredients on a stovetop or in a slow cooker. The mixture is heated gently, allowing the aroma to slowly release into the air and fill your home with a pleasant fragrance. Follow our steps below for a vanilla simmer pot that will leave your home smelling like your favorite local bakery! Instructions: Fill a pot with water: Fill a small saucepan with 2 cups of water and place it on the stove over medium heat. Add pure vanilla extract: Add 1-2 tablespoons of vanilla extract to the water. Choose your complementary ingredients: Add other complementary ingredients to the pot. We'd recommend orange or other citrus peels, cinnamon, ginger, rosemary, or pumpkin spice. Stir and let simmer: Stir the ingredients to combine them and bring the mixture to a simmer. Reduce heat and enjoy the aroma: Reduce the heat to low and let the mixture simmer for up to 2 hours, adding more water as needed. Enjoy the beautiful aroma that fills your home. This simmer pot can be stored in the refrigerator and used again for up to 3 days. Indulge in the sweet Scent of Vanilla with the Flick of a Light Our last spring cleaning with vanilla extract hack involves lightbulbs (yes, you read that right). Putting a small amount of vanilla extract on a lightbulb is an easy way to make the room smell nice without using synthetic candles. It's very important to be cautious when handling electrical equipment or hot lightbulbs. Here is a step-by-step guide to doing it safely: Gather your materials: For this spring cleaning hack, you will need some cotton swabs, vanilla, and a lightbulb/lamp. Turn off the light bulb: Turn off the light and allow the bulb to cool completely. You don't want to put the vanilla on an already hot bulb. Dip a cotton swab in vanilla: Dip a cotton swab in vanilla extract. If you want a milder smell, pour some vanilla into a bowl and dilute it with water before dipping the cotton swab. Apply vanilla to the light: Use the wet cotton swab carefully to apply the extract to the lightbulb. Use a small towel to wipe any excess liquid off the lightbulb. Then, let the lightbulb dry entirely. Turn on the lights: Turn on the lights and enjoy the sweet aroma of vanilla that fills the room. Note: It's important to remember that vanilla extract is flammable, so never apply it to a hot or turned-on lightbulb. Also, be cautious not to use too much vanilla extract as it may cause the bulb to smoke or emit a burning smell. Start with a small amount and gradually add more if necessary. Enjoy a Clean and Great Smelling Home Vanilla extract is a versatile and practical ingredient that keeps your home fresh and clean. From removing unpleasant odors to cleaning surfaces and adding a pleasant scent, this natural and non-toxic cleaner is an excellent alternative to harsh chemicals. So next time you clean your home, try incorporating vanilla extract into your routine and enjoy its many benefits. Your home will smell wonderful, and you'll have peace of mind knowing that you're using a safe and environmentally friendly cleaning solution.

Valentine's Day is a special occasion to celebrate love and affection with your significant other or those you are close to. Impress your loved one with a lovely time featuring delicious cocktails, sweet desserts, or a mouth-watering breakfast in bed. From classic Valentine's Day cocktails to heart-shaped desserts, this list has everything you need to make this Valentine's Day unforgettably delicious. Start the Day with Breakfast in Bed & a Couple of Valentine's Day Cocktails Start Valentine's Day with a sweet, indulgent breakfast treat - red velvet pancakes. These fluffy and moist pancakes are made with vibrant red velvet batter and topped with vanilla glaze for a delicious and romantic twist on a classic breakfast. These pancakes are the perfect way to start your day of love, whether sharing a morning meal with your special someone or treating yourself to a solo celebration. So, grab a plate and savor the sweet and velvety flavors of Valentine's Day with these delightful pancakes. Get the Recipe Show your love for your sweetheart's health this Valentine's Day with vanilla strawberry chia pudding. This delicious and nutritious dessert is made with vanilla and juicy strawberries layered with chia seeds for a satisfying treat. Whether you're looking for a healthy breakfast or a guilt-free dessert, this chia pudding is perfect for celebrating love. So, grab a spoon and enjoy a sweet and loving treat that's good for your body and soul. Get the Recipe Classic Valentine's Day Cupcakes Celebrate Valentine's Day with a sweet treat - cupcakes! Decorated with pink vanilla frosting and topped with sprinkles and candy, these cupcakes will show your loved one how much you care. These delicious treats will surely put a smile on your sweetheart's face. So, spread some love this Valentine's Day with cupcakes! Get the Recipe Celebrate love in all its velvety and sweet glory this Valentine's Day with delicious red velvet cupcakes. These soft and tender cupcakes have an Oreo cookie bottom and a vibrant red velvet batter. They have a vanilla-cocoa frosting & crumble Oreos for a romantic and indulgent treat. Whether you're serving these as a sweet ending to a romantic dinner or a festive dessert for a party, these cupcakes are a sweet way to spread love. So, grab a cupcake and enjoy a slice of love with every bite of these irresistible treats. Get the Recipe You'll Love These Desserts BERRY Much Celebrate love this Valentine's Day with warm and fragrant strawberry bread topped with a sweet and creamy vanilla glaze. This bread is filled with juicy strawberries for a burst of flavor in every bite and topped with a drizzle of smooth vanilla glaze for a sweet and indulgent finish. This strawberry bread with vanilla glaze is the perfect way to show your love this Valentine's Day. So, grab a slice and enjoy a sweet and loving treat that's as delicious as beautiful. Get the Recipe Sweep your loved one off their feet this Valentine's Day with vanilla bean cupcakes with strawberry cream cheese frosting. These delicate and delicious cupcakes are made with vanilla beans for a velvety flavor and topped with a sweet and tangy frosting from fresh strawberries and cream cheese. Whether you're enjoying these as a romantic dessert for two or as a sweet treat for a Galentine's Day celebration, these cupcakes are the perfect way to show your love this holiday. So, grab a cupcake and celebrate love in all its sweet and creamy glory. Get the Recipe Impress your sweetheart this Valentine's Day with a delectable fresh strawberry tiramisu. This classic Italian dessert has a romantic twist with the addition of juicy and ripe strawberries, creating a heavenly blend of flavors. Layers of creamy mascarpone and fluffy ladyfingers are soaked in a luscious strawberry mixture, making a dessert that's as beautiful to look at as it is delicious to eat. Enjoy this as a sweet ending to a romantic dinner or a special treat for two. This Fresh Strawberry Tiramisu is the perfect way to celebrate love on Valentine's Day. Grab a fork and enjoy a slice of love with every bite. Get the Recipe Valentine's Day Cocktails Indulge in the sweet and fruity flavors of Valentine's Day with our strawberry vanilla bean simple syrup. Perfect for adding a touch of romance to your Valentine's day cocktails, this syrup blends juicy strawberries with rich vanilla flavor for an experience that's sure to impress your loved one. Whether you're sipping on a classic cocktail or creating your unique blend, this simple syrup is a must-have for a romantic evening. Get the Recipe Celebrate the love of your life this Valentine's Day with a delicious strawberry vanilla margarita. These sweet and tangy Valentine's Day cocktails combine the classic flavors of a margarita with the irresistible taste of fresh strawberries and vanilla. Whether you're spending the evening with your special someone or having a night in with friends, this festive drink will surely add a touch of romance to your celebration. So, grab a glass and toast to love with this festive and delicious strawberry vanilla margarita. Get the Recipe Warm up your Valentine's Day with a decadent and boozy hot chocolate. This indulgent Valentine's Day cocktails blend rich and creamy hot chocolate with your favorite spirit for a luxurious drinking experience. Whether you prefer a classic boozy twist with rum or a more adventurous flavor with whiskey, this hot chocolate is the perfect way to add a touch of indulgence to your Valentine's Day celebration. So, grab a mug and snuggle up with your loved one for a night of love and warmth. Get the Recipe Other Valentine's Day Recipes You'll Love Add a touch of sweetness to your Valentine's Day celebration with beautifully decorated frosted sugar cookies. These soft and tender cookies are topped with creamy and smooth frosting. Whether you're gifting a batch of these cookies to your sweetheart or serving them at a Valentine's Day party, these frosted sugar cookies are a festive and delicious treat that will spread love and joy. So, grab a cookie and savor the sweet and playful flavors of Valentine's Day with these delightful frosted sugar cookies. Get the Recipe Indulge in a sweet and creamy treat this Valentine's Day with vanilla cherry ice cream. This smooth and velvety ice cream is infused with juicy and ripe cherries for a burst of flavor in every scoop and blended with rich and creamy vanilla for a timeless and beloved taste. Whether serving this as a romantic dessert for two or as a sweet and refreshing snack, this vanilla cherry ice cream is the perfect way to celebrate love on Valentine's Day. So, grab a bowl and enjoy a love-filled treat that's as sweet as your Valentine's. Get the Recipe Valentine's Day is a special occasion to celebrate love and affection with loved ones. Whether you prefer cocktails or desserts, there are plenty of options to make this day memorable. From sweet and romantic to bold and indulgent, you can choose the perfect treats to toast to love. Happy Valentine's Day! Don't forget to follow us on Instagram @singingdogvanilla for more delicious recipes, cocktail inspiration, and baking tips & tricks!

One of the most common questions that we get asked is, "How do I store my vanilla beans?" It's an excellent question because vanilla is a valuable spice, and if you're baking with vanilla beans, you'll want to get the most out of them, so it is essential to store them properly to avoid mold and keep them from drying out. By reading this blog, you will learn how to store vanilla beans properly and some valuable tips for using or reviving your beans if they dry out. If you want to know what vanilla beans are best for you, read our other blog post about vanilla beans for beginners. This post will talk about the following; Unpacking your Singing Dog Vanilla Beans How to store vanilla beans Where to store vanilla beans The temperature to store vanilla beans at Letting vanilla beans air out How long do vanilla beans lastWhat to do if your vanilla beans do dry out Unpacking Your Singing Dog Vanilla beans will come in a vacuum-sealed bag. We recommend keeping them sealed inside the package until you are ready to use the beans. This airtight packaging will keep your beans fresh, plump, and pliable for around 1 year if stored properly. How to Store Vanilla Beans You want to avoid exposing vanilla beans to air and moisture. Keeping the beans in the original packaging is the best way to keep them fresh, but once you open the packaging, you will want to store them properly to avoid moldy or dried-out beans. Here's what you'll need to keep vanilla beans fresh: Airtight containers like a glass jar or Tupperware.Wax paper or plastic wrap. Wrap your vanilla beans in wax paper or plastic wrap, then place them in your airtight container. Make sure to get as much air out as possible. A plastic container will work. However, for best results, use glass. Plastic might absorb some of the flavor and aroma of vanilla beans, so the glass is recommended. Where to Store Vanilla Beans After getting your vanilla beans wrapped in wax paper and stored in an airtight container, you will want to find a cool, dark place to keep them. We recommend a pantry, kitchen cupboard, or basement. Do NOT store vanilla beans in the refrigerator or freezer. If you store vanilla beans in the fridge, you risk them drying out, losing flavor & quality, and growing mold. Freezing your vanilla beans can cause vanillin (the primary flavor compound in vanilla) to migrate to the surface and get lost during handling. Temperature When storing your vanilla beans, you'll want to keep them in a cool and dark place and at a temperature between 65-85°F (about 18-29 °C). Airing out Vanilla Beans You'll want to take your vanilla beans out of their airtight container and let them "breath" every 1-2 months. This will help keep them fresher for longer. You don't want your beans to "sweat" because this can lead to moldy beans. It's also worth noting that you shouldn't use a vented container. You want to store vanilla beans in an airtight container until you are ready to use them in a recipe. How Long Do Vanilla Beans Last? Following the guidelines above will get the longest lifespan out of your vanilla beans. In most cases, your vanilla bean will stay fresh for a year or more. Keep your beans in the original packaging until they are ready to be used. Then wrap the rest in wax paper, and transfer them to an airtight container. We recommend buying vanilla beans in quantities that you will use within 6-8 months of purchasing. Our vanilla beans can be purchased in various amounts listed below. You can also shop at our Amazon store for free Prime shipping. What should I do if My Vanilla Beans Dry Out? A dried-out vanilla bean doesn't mean it's unusable. There are plenty of ways to use your vanilla beans if they dry out, including making vanilla sugar or vanilla coffee. You can also use the dried-out bean in recipes that call for steeping, like poached fruit, ice cream base, or homemade vanilla syrup. Dried vanilla bean can also be used to make vanilla extract. Outside baking, you can also use a dried vanilla bean to make vanilla-infused bath salts or body butter. Spiced Vanilla Poached Pears To restore your dried-out vanilla bean and make it useable in recipes, you can soak it in warm water for around 10-15 minutes. Watch the video below to learn more about using a dried vanilla bean. This should cover everything you need to know about how to store vanilla beans, to recap quickly. Keep your vanilla beans in the original packaging until you're ready to use them. Wrap the bean in wax paper, place them in an airtight container and store them in a cool, dry place. Do NOT put vanilla beans in the fridge or freezer. It would be best if you kept your vanilla beans between 60-85°F/18-29°C. Let your vanilla beans breathe every 1-2 months by removing them from the container. Your vanilla beans should stay fresh for a year or more, but for best results, buy vanilla beans in quantities that you can use within 6-8 months. You can restore a dried-out vanilla bean by soaking it in warm water. Let's Get Social!

Do you want to bake with healthier, allergy-friendly, and lower-calorie ingredients without sacrificing the flavor of your favorite desserts? If you answered yes, then check out these healthy baking substitutions! There are plenty of reasons to need some ingredient swaps. Perhaps as part of your new year's resolution, you vowed to eat healthier, or maybe you need to avoid certain ingredients due to allergies, or perhaps you just ran out of a particular recipe element and needed a quick alternative. Whatever your reason, these healthy baking substitutions are a great way to make the same great-tasting treats you've come to love. Healthy Baking Substitutes for Flour Black Beans for Flour Black beans and baking might sound a bit silly, but we're serious when we say that black beans are an excellent substitute for flour, especially in brownies. In many cases, black beans will make your recipe gluten-free. To replace flour with black beans, use 1 cup of beans for every cup of white flour. This substitution will add protein, cut calories and boost fiber, making it a healthy baking substitute. 100% Whole Wheat Flour for White Flour White flour has been stripped of its nutrients, which can add a lot of empty calories and carbohydrates to your baked goods. Less refined and less processed flour can provide extra nutrients like fiber, protein, and vitamins. For those who aren't concerned with having gluten in their diets, this is a great way to make baked goods more nutritious. To substitute whole wheat flour for white flour, use 1 cup whole wheat to equal 7/8 of a cup white flour. Image from Polina Rytova Coconut Flour for Flour Coconut flour is a delicious and nutritious substitute for flour. It's one of the more common gluten-free flours used in baking. It is excellent for making pancakes, muffins, cookies, or just about anything you could imagine. One of the great benefits of coconut flour is that it is high in fiber and lower in carbs compared to traditional flour, which makes it a trendy substitute for gluten-free or healthy baking. Coconut is absorbent, so adding extra eggs to the recipe is recommended. A general rule of thumb is to use 1/4 to 1/3 of a cup for 1 cup of regular flour. Paleo Chocolate Brownies: Made with maple syrup, and coconut flour Nut Flour(s) for Flour There are a lot of different nut flours, hazelnut, coconut, and probably most popularly, almond flour. Almond flour is a very common healthy baking substitute. It makes it easier to sustain a gluten-free or paleo diet and is lower in carbs, and has more protein than white flour. Almond flour can be substituted at a 1:1 ratio. However, remember that more eggs may be required for the almond flour to bind correctly. Chocolate Cake Recipe: Made with almond flour Oats for Flour Oats have a lot of nutritional benefits on their own, but they are also a healthy baking substitute. Oats are high in fiber and help lower cholesterol, stabilize blood sugar and promote weight loss. The nutritional benefits of oats and their versatility are a big reason they are so famous for overnight oatmeal and meal prep breakfasts. In baking, substitute up to 1/3 of the flour in the recipe for quick or old-fashioned oats. Instant oatmeal is too delicate and is not recommended for baking. Baked Oatmeal Cups are healthy and great for meal prep Healthy Baking Substitutes for Sugar Unsweetened Applesauce for Sugar Applesauce is a perfect substitute for sugar because of the natural sugars and sweetness that the apples provide. It is also way lower in calories and can replace sugar in equal parts, where 1 cup of applesauce equals a cup of sugar. You will also save about 700 calories because 1 cup of sugar is around 800 calories, and applesauce is about 100 per cup. This is a perfect option for oatmeal cookies. Honey for Sugar The following healthy ingredient substitution is replacing sugar with honey. Avoiding sugar altogether is tough, but at least with honey, you prevent some empty calories. Honey has a lot of nutrients, including vitamins and minerals, as well as anti-inflammatory benefits. Since honey is sweeter than sugar, a liquid, and browns quicker than sugar, it doesn't swap quite as easily. For the best results, do the following when substituting honey for sugar: Use 2/3 cup of honey for every cup of sugar. Decrease the amount of the other liquids by about 1/4 cup. Decrease the baking temperature by 25°F because honey will make baked goods brown faster. Honey requires a bit of attention to detail, but using mother nature's sweetener is still an option for healthy baking. Nature's Sweetener, AKA Honey Mashed Bananas For Sugar Bananas are almost like a dessert ingredient already. There's banana bread, banana splits, or even these AIP-friendly frozen monkey bars. Since they naturally provide nutrient-rich sweetness, they can easily be a sugar substitute. Mashed bananas are best in cookies, brownies, pancakes, and muffins. To make this substitute reduce your sugar by 1 tablespoon for every 2 tablespoons of mashed banana. Remember that you will want to use bananas on the riper side. Bananas are a good source of vitamin B6 and potassium, too, so that's some added benefit. Banana is also a decent replacement for fats like butter and oil. Frozen Monkey Bars Maple Syrup for Sugar Maple syrup is one of the more common sugar substitutes. The syrup will provide some added minerals and have a less dramatic effect on blood sugar. To make this substitution, use 3/4 of a cup of syrup for every cup of white sugar. It is also helpful to reduce the total liquid in your recipe by 2-4 tablespoons for every cup of syrup that you use. This is another reminder that it's hard to avoid sugar entirely, but a product with no refined sugar is also a good route. If you want extra vanilla flavor, you could try using vanilla syrup in the same ratio as maple syrup. Agave for Sugar Agave is the nectar of the agave plant. It is most commonly used to make tequila (margaritas, anyone?) and agave syrup. When using agave, 2/3 of a cup equals 1 cup of sugar. And like honey, you will want to decrease the rest of the liquids in the ingredients. Substitutes for Eggs Ground Flax Seeds for Eggs A few tablespoons of flax seeds mixed into your batter are an excellent way of replacing an egg. Flax seeds are a superfood that promotes healthy digestion, helps lower cholesterol, and lowers the risk of diabetes. Using them in baking will make your cookies a healthy treat. Chia Seeds for Eggs Chia seeds are used in a lot of different foods. They are high in fiber, and you can replace them with 1 egg by combining 1 tablespoon of chia seeds with 3 TBSP of water and letting it thicken for about 15 minutes. This is a good substitute for muffins, cookies, and cakes. Other Substitutes for Healthy Baking Fig Puree Fig puree is a way to lower the fats in your favorite desserts. Instead of using butter or margarine in recipes. Because of the color, fig puree is best used in foods with a darker hue, like brownies, chocolate cookies, or chocolate cake. The added benefit of figs is the increased fiber, vitamin B6 and copper. This substitute is more based on personal preferences and taste, but you can replace fats (butter, oil, etc.) with equal parts fig puree. Start by replacing only a small amount of the butter with fig puree and experiment until you find the best ratio. Prune Puree Like fig puree, another way of making healthy baking substitutions is to use a prune puree instead of butter or margarine. This will decrease the amount of fat while adding fiber to your dish. Using 1/2 cup of prune puree for each cup of butter will drastically reduce calories. Evaporated Skim Milk Evaporated skim milk can be used in recipes that call for heavy cream. Using evaporated skim milk will make cakes, scones, whipped cream, biscuits, and a much lighter feeling and texture. This can reduce the calories from heavy cream and is easily swapped using a cup-for-cup measurement. Powdered Peanut Butter Many recipes will call for peanut butter, and despite being a good source of protein, peanut butter is also high in calories. There are a lot of powdered peanut butter products on the market that make using peanut butter slightly healthier. The ratios will likely vary from brand to brand, so follow the instructions to make enough peanut butter to make the substitution. Canned Pumpkin Pumpkin isn't just for fall; it's also a great healthy baking substitution. It should be no surprise that oil isn't the healthiest ingredient. However, it is almost a kitchen necessity. But that doesn't mean you can't avoid it when possible. Canned pumpkin or pumpkin puree is an excellent way to swap out any oil used in a baking recipe. One cup of 100% pumpkin puree is the equivalent of 1 cup of oil. It's also only 100 calories and zero fat, compared to the approximately 1900 calories and 218 grams of fat found in the oil. Besides, every fall recipe could use a little extra pumpkin. Melted Butter This next choice for healthy baking substitutions is more of a last-minute "I'm out of this, what can I use to replace it" than a healthy substitute, but you can switch melted butter for oil and oil for butter using a 1:1 ratio. Avacado Using butter will give your treats a richer and creamier taste, but if you're eating dairy-free or simply out of butter, subbing 1/2 tbsp of avocado for every tablespoon of butter can lower the fat and calories of whatever you're making. Our Bonus Healthy Ingredient Substitution Alcohol-Free Vanilla In most cases, the alcohol in pure vanilla extract will burn off during the baking process. However, if you're making a cold dish, like overnight oats, yogurt, smoothies, juices, or homemade milk, you may want to avoid the taste of alcohol. Similarly, if you wish to avoid alcohol, alcohol-free vanilla is another great swap on our list of healthy baking substitutions. Use equal parts alcohol-free vanilla when substituting for pure vanilla extract. Alcohol-Free Vanilla can add vanilla flavor to smoothies without leaving the taste of alcohol. Hopefully, these healthy baking substitutions will help you make healthier choices without sacrificing the flavor of your favorite treats and desserts. We would love to hear your thoughts if you decide to bake using one of these ingredient swaps. Tag us in your photos on Instagram so we can see how you decided to bake with vanillatude.

Whether you're an experienced baker or found a recipe calling for vanilla bean paste, this post will help you understand how and when to use vanilla extract and vanilla paste. Although they are both vanilla and have similar flavor profiles, their differences can impact the look and feel of your favorite desserts. Using new ingredients, trying different flavors, and testing new recipes is a joyful experience for most home bakers. As we know, vanilla extract is a common ingredient in many recipes. People use it to add vanilla flavor to baked goods. It also enhances the flavors of sugar, milk, eggs, etc., similar to how salt enhances a steak's flavor. Using vanilla can even help you get more comfortable with gluten-free baking if you have a gluten intolerance. As you get more complex with baking, you'll likely see vanilla beans or vanilla bean paste listed in the ingredients. This raises the question; what is the difference between them? Extract Vanilla extract is probably nothing new to you. It's an essential ingredient in baking because of its flavor qualities. It's easy to use, so it is the most popular way for bakers to use vanilla. However, it doesn't provide as intense a flavor. That's why bakers use paste and whole vanilla beans in certain foods. To make vanilla extract, you must soak vanilla beans in alcohol which extracts the flavor. The extract is a liquid and doesn't add visual appeal to your food. It is only to enhance flavor. For vanilla extract to be considered an 'extract,' it must be at least 35% alcohol, so anything with less alcohol is a flavor, not an extract. Some brands use artificial flavoring to achieve a vanilla flavor, but real vanilla beans are not in the product. To get the most taste in your baked goods, you should always use a vanilla extract or flavor made with real vanilla beans. Paste Before talking about paste, let's first talk about beans. The type and region they're grown make every species of vanilla bean a little different in terms of the flavor profile. Regardless of where they are grown, they add vanilla flavor to frosting, syrups, sauces, ice cream, beverages, and various desserts and dishes. Another benefit of using vanilla beans is that they will add vanilla specks to the food. However, since vanilla is the second most expensive spice and using whole beans can be costly and time-consuming, people began making a paste to simplify recipes that call for a whole bean. Bakers use vanilla bean paste as an alternative to vanilla beans in recipes you want the texture, taste, and visual appeal of real vanilla beans. We make vanilla bean paste with double-strength extract, ground vanilla bean specks, sugar, and natural thickeners. It has the consistency of honey despite the name paste. When you want vanilla to be the star of the show, you can use vanilla bean paste to get vanilla specks and signal that you're using real, premium vanilla. There are still plenty of reasons to use whole vanilla beans. If you'd like to make a homemade vanilla extract or use a leftover vanilla bean pod to make vanilla sugar, you will want to use vanilla beans. Still, in most cases, vanilla bean paste is a great option to make baking simpler. Also, using a vanilla bean can be a fun experience if you haven't before, so they are worth having on the baking shelf of your pantry. How and When to Use Vanilla Extract and Vanilla Bean Paste The purpose of vanilla is to add smooth vanilla flavor to baked goods and enhance the flavor of other things, like sugar, milk, eggs, and other ingredients. The true beauty of vanilla is how it combines with the other ingredients to enhance the flavors, so vanilla should never be an ingredient you skip when baking. People use vanilla extract for simple recipes such as cookies, cupcakes, and vanilla cakes. On the other hand, vanilla bean paste is often reserved for more complex recipes or dishes with a thicker consistency (ice cream, frosting, pudding, crème Brulee, etc.,.). Have you ever had a cake, ice cream, or panna cotta with little black specks? That is from using the seeds of a vanilla bean. Vanilla bean paste is a cheaper and more effective way to get those classic specks in your desserts. The main difference between extract and vanilla bean paste is that paste has a thick (honey-like) consistency and vanilla bean specks. It is often used for desserts with a thicker consistency or where the visual appeal of vanilla beans is desired. Vanilla extract is a liquid and does not contain any of the specks from a vanilla bean. It's more commonly used for home baking and will be the first choice for most recipes. Vanilla Bean, Extract and Paste Equivalencies If the recipe uses vanilla beans, it will likely call for ½ to one entire vanilla bean. So, if you decide to use vanilla bean paste instead, you need to know how much to use in place of the vanilla bean seeds. One tablespoon of paste is equal to one gourmet bean. Vanilla bean paste can also replace extract in a recipe with 1 teaspoon (tsp.) = 1 tsp. For vanilla extract, one teaspoon is approximately equal to a 2-inch piece of vanilla bean. So one grade-A vanilla bean will be the equivalent of 3 tsp. or 1 tablespoon of pure vanilla extract. In addition to delectable desserts, vanilla bean paste can also be great for flavoring smoothies, yogurt, oatmeal, and pancakes! Suppose you're looking to give your favorite foods great visual appeal. In that case, vanilla bean paste is perfect for you. Use Vanilla Extract and Vanilla Bean Paste in Recipes These are some of our favorite recipes. They are all allergy-friendly (or can easily be made allergy-friendly) and use either vanilla extract, vanilla bean paste, or vanilla beans. If the recipe calls for a vanilla bean, remember that one vanilla bean equals one tablespoon of vanilla bean paste. Recipes with Pure Vanilla Extract Gluten-Free Oreo Donuts Butterfinger Cupcakes Double Chocolate Zucchini Muffins Paleo Chocolate Brownies Recipes with Vanilla Bean Paste (or Vanilla Beans) Vanilla-Strawberry Chia Pudding Pumpkin Praline Vanilla Bean Bundt Cake Vanilla Bean Mousse Homemade Vanilla Pudding You can find great recipes using our vanilla products by visiting our recipes page or connecting with us on social media. If you tried one of our recipes, let us know your thoughts, or tag us in your creations on Instagram. Want to try vanilla bean paste for yourself? Shop online or on our amazon store. You can also find it in person by visiting our store locator and finding a natural grocery store or co-op near you.

Eugene Weekly released its "Best of Eugene 2022-2023" list, and the vanillaverse is shining in our hometown. Many recognizable names are on the list, like Sweet Life Bakery Eugene and Salt and Straw Ice Cream. If you didn't know, Singing Dog Vanilla is located in Eugene, OR. We always keep an eye on what's happening in the area. Whether it's bakeries, ice cream, beer, or food, we want to know the best our town has to offer. Last week, Eugene Weekly released its Best of Eugene 2022-2023 list. The list included all the best things in Eugene. Everything from the best bakeries, desserts, beer, photographers, coffee, comedians, and so much more was on the list. Our fans, A.K.A members of the vanillaverse, were represented well in the Best of Eugene List. Keep reading to see who is the best of the best in Eugene, OR. Best Bakery in Eugene Our friends Sweet Life Bakery and Noisette Pastry Kitchen made the list of best bakeries in Eugene. And that's no surprise for us. When dessert enthusiasts walk into Sweet Life Patisserie, they will quickly see a display case full of desserts. There is an assortment of cakes, pies, tarts, cookies, ice cream, and more. It's not uncommon for the line to be shoulder-to-shoulder full of guests looking for something sweet. However, it would be best if you trusted us when we say it's well worth the wait.

Best Bakery

Are you craving a crips banquette? Then you might want to consider Noisette Pastry Kitchen. They are "committed to infusing high-quality local ingredients with old-world techniques," something we love to hear. If you don't have time to bake at home but are craving something sweet, these are the spots for you. Best Ice Cream in Eugene It's possible you found Singing Dog Vanilla while reading the Salt & Straw Ice Cream Cookbook. After the release of that book, we quickly made our Organic Double Strength Vanilla Extract available for home use.

Best Ice cream

This brings us to the next category in the Best of Eugene list: The Best Ice Cream. After opening its Eugene shop in April 2022, Salt & Straw immediately became a local favorite. So, it's no surprise they quickly ended up second on the list. Best Local Beer Oregon has a long history of beer and breweries. So when it comes to our local beer, we don't take things lightly. It takes a lot to impress Oregonians. Oakshire Brewing in Eugene, Oregon, took home the crown as the best local beer. If you're from Eugene and haven't tried their 'Theme from the Bottom' dessert beers, you're missing out.

Best Local beer

Best Coffee & Best Coffee Shop Vanilla latte, anyone? Regarding the best coffee in Eugene, the vanillaverse stole the podium. Equiano Coffee, Farmers Union Coffee Roasters, and Wandering Goat Coffee Company took first, second, and third, respectively. These days, it feels like there is a coffee shop or stands on every corner. Still, if you're looking for the best coffee in Eugene, try one of these three places.

Best Coffee shop

Are you looking for great coffee and good vibes? If so, then Farmers Union Coffee Roasters is the place for you. First, for the best coffee shops in Eugene, and second for the best coffee, it's the place to be.

Best Coffee 

Best Dessert Best dessert? That has to be the same as the best bakery, right? Well, yes, but also no. When it comes to a bakery, it involves so much more than your "just desserts," so Eugene weekly had to get specific and make sure to find the best dessert in Eugene. To none of our surprise, Sweet Life bakery Eugene took the top spot, followed by Noisette, and in third was another member of the vanillaverse, Metropol Bakery. Another clean sweep!

Best Desserts

Best Local Food Market Do you love to shop locally? Every town has its famous local markets, and Eugene is no different. The vanillaverse saw another clean sweep in this category, with Kiva Grocery Store coming in first. The second was Capella Market. Lastly, Market of Choice rounded out the best local food market category.

Best Local food market

So, when you're not going out for dessert, coffee, or even to a brewery for a drink, be sure to head to one of these markets to get some of the best local food and beverages this town has to offer, including some pretty serious vanilla.

Everyone loves going to their local scoop shop or hearing the ice cream man drive down the block. But have you ever tried making homemade vanilla ice cream? It's easier than you might think. Many of our homemade vanilla ice cream recipes don't require a fancy ice cream maker, which makes creating ice cream at home even easier. Many of these recipes only need a few ingredients as well, and you probably have them lying around your house already. We have a nice mix of ice cream recipes, too. Some will require a machine, but others are no-churn, some are dairy-free, and we even have some popsicle recipes to mix things up. If you didn't know, July is National Ice Cream Month, and every July, we celebrate National Ice Cream Day on the 16th or 17th (depending on who you ask). Regardless of what day you decide to celebrate, these recipes are perfect for everyone! This guide to the best homemade vanilla ice cream recipes has the following; Multiple unique vanilla ice cream recipes Dairy-Free options Popsicles, Sorbets, and Paletas with intense vanilla flavor How to Eat Homemade Vanilla Ice Cream When it comes to ice cream, one of the oldest arguments is whether to have it in a dish or a cone. If you're a dish person, this first recipe won't mean much to you, but if you're a cone fan, then be sure to make these vanilla waffle cones so you have them ready for the first scoop of ice cream. Gluten-Free Vanilla Waffle Cones: Skip the dish and top these waffle cones with a scoop or two (or three) of homemade vanilla ice cream. Get the Recipe Homemade Vanilla Ice Cream Recipes As a flavor, many people consider vanilla plain or dull, but the truth is vanilla is an essential flavor in the ice cream world. For starters, it's the base for most flavors of ice cream. There is also no shortage of toppings to make the ice cream uniquely yours. Each of these homemade vanilla ice cream recipes is slightly different, so choose the best one for you and enjoy! Salt & Straw Double Fold Vanilla: Flip open the Salt & Straw Ice Cream Cookbook to page 84, and you'll find a classic homemade vanilla ice cream recipe for the ages. Get the Recipe Vanilla Bean Ice Cream: Classic homemade vanilla ice cream full of vanilla specks and flavored with a gourmet, grade-A vanilla bean. Get the Recipe Vanilla Bean and Honey Frozen Yogurt: This frozen yogurt will remind you of a classic soft-serve vanilla ice cream. This frozen yogurt recipe uses whole vanilla beans, and the honey helps round out the smooth flavor. Get the Recipe Vanilla Bean Olive Oil Ice Cream: This recipe uses vanilla-flavored olive oil to make a smooth, creamy vanilla ice cream. Have you ever heard of vanilla olive oil? Don't worry; one bite, and you'll taste the difference. Get the Recipe Dairy-Free Vanilla Ice Cream Recipes Many of our fans use our vanilla because it's ideal for an allergy-friendly diet. If you, like many others, love ice cream, but can't it due to a dairy allergy or a dairy-free diet, then these dairy-free ice cream recipes are for you. The best part is, you can serve it to your family and friends, and nobody will even notice they aren't the real thing. Vanilla Cherry Ice Cream: This ice cream is perfect if you love our Organic Vanilla Cherry Lip Balm. So apply some lip balm, take a bite, and let the flavor transport you to a vanilla wonderland. Get the Recipe Coconut Milk Vanilla Ice Cream: If you're looking for some extra flavor swirls in your vanilla ice cream, then this vanilla ice cream made with coconut milk is just what you need. There's no shortage of options from double vanilla to orange and even caramel. Get the Recipe Vanilla Popsicles, Sorbets, and More! These aren't your traditional homemade vanilla ice cream recipes, but they are still delicious and still packed full of vanilla flavor. We have sorbets, paletas, and even a popsicle with a fun boozy option! Need we say more? Piña Colada Popsicles: Que the music: DO YOU LIKE PIÑA COLADAS.. oh nevermind. These popsicles are great as a virgin/alcohol-free version or with a boozy touch. They are perfect for a poolside treat. Get the Recipe Vanilla Plum Sorbet: Sometimes referred to as "water ice," sorbet is a frozen dessert made from sugar-sweetened water and flavorings. The vanilla flavor in this sorbet is subtle, but the plum flavor will shine strong. Get the Recipe Cardamom Plum and Vanilla Bean Paletas: Paletas are Mexican popsicles made with fresh fruit. This vanilla ice cream needs vanilla extract and a whole bean, so each bite has a smooth, rich flavor. Get the Recipe So there it is, our best homemade vanilla ice cream recipes. Which one will you try first? We know it may be a hard choice since they all look so good, but if you can narrow it down, be sure to tag us in your photos on Instagram!

The 4th of July is right around the corner. So, you're probably looking for some 4th of July dessert ideas. For those in the United States, the 4th of July is a chance to celebrate our independence, drink, spend time with family and friends, do fireworks, and eat yummy star spangle banner-inspired desserts! This 4th of July dessert idea list is a great place to start if you're struggling to decide what to make for the neighborhood cookout or family barbeque. These ten 4th of July-inspired desserts include traditional recipes, healthier options, and desserts that don't require baking. You'll probably realize that many of these recipes have something in common, fresh fruit! That's because there's no better way to give your dessert a festive 4th of July look than adding some strawberries, blueberries, raspberries, or even blackberries to the top of your tasty treat! So without further ado, we bring you our top ten 4th of July Dessert Ideas for your holiday party; Traditional 4th of July Dessert Ideas Strawberry (or Mixed berry) Shortcake Everyone loves a good shortcake. How could you not? The airy texture and melt-in-your-mouth flavor make shortcake the perfect summer treat. Then you add homemade vanilla whip cream to round it all out—perfection! This recipe is for a gluten-free strawberry shortcake, but you could easily add more berries to make it more festive. Vanilla Bean Cheesecake If we're being honest, cheesecake is perfect for any occasion. We wanted to add this vanilla bean cheesecake to our 4th of July dessert ideas list, so we topped it with (surprise) blueberries and strawberries to give it a classic Independence Day look. Vanilla Bean Cupcakes with Strawberry Frosting These vanilla bean cupcakes have summer written all over them. The gluten-free cupcake is full of rich flavor and vanilla bean specks. The strawberry preserve filling will make your tastebuds happy. You will wow everyone with the moist and flakey texture of the cupcake and the creamy strawberry cream cheese frosting. But it gets better; they are high altitude tested, so no worrying about a sinking center. The recipe makes 24 cupcakes, but don't worry about baking having too many. Even the smallest 4th of July parties will leave the tray empty by the night's end. 4th of July Inspired Cookies Red White and Blue Star Sugar Cookies It doesn't get any more festive than these red, white, and blue star-shaped sugar cookies. These gluten-free sugar cookies are easier to make than you might think. They'll be great for any 4th of July event. Plus, if you want to send your guests home with something, they will be perfect in goodie bags. Vanilla Cookie Pizza This vanilla cookie pizza just so happens to be one of our favorite recipes. After all, who doesn't love the idea of having pizza for dessert? This gluten-free and AIP-friendly dessert is an easy way to add a festive flair to the dessert table, especially for those on restrictive diets. Add a layer of vanilla frosting to the cookie and cover it with colorful fresh fruit to bring it all together. Grab a slice, sit back, and enjoy the firework show. Healthy 4th of July Dessert Ideas Vanilla Strawberry Chia Pudding Chia Seed Pudding is as versatile as it is delicious. Not only is this perfect for breakfast or a healthy snack, but it also makes for a great patriotic dessert. The strawberry base and the vanilla layer topped with fresh blueberries make this pudding the perfect 4th of July dessert. Dairy-Free Vanilla "Faux-Gurt" Suppose you're looking for a healthier 4th of July dessert idea. If that's the case, this dairy-free yogurt, or as we call it, "faux-gurt," is perfect for you. We recommend serving it in mason jars and alternating layers to create a festive parfait. You can take it to the next level by adding some delicious, crunchy granola (we're big fans of Michelle's Granola)! Yogurt might not seem like a dessert to some, but this dairy-free version is still a sweet treat that many can enjoy. In fact, in addition to being dairy-free, it's gluten-free, palm oil-free, and vegan, so if someone you know is on a restrictive diet, this will be the perfect dessert. 4th of July Dessert Ideas with No Baking Required Fresh Strawberry Tiramisu Are you starting to see a theme here? It wouldn't be a 4th of July celebration without some red, white, and blue desserts. And there's no better way to achieve that than with fresh strawberries. This fresh strawberry tiramisu will give your barbeque a nice pop of red. This 4th of July dessert requires no baking, which is excellent in the heat of summer. Besides, you'll probably be busy grilling up some tasty burgers outside, so keep your house cool and serve up some delicious tiramisu. Vanilla Panna Cotta Traditionally, you would make panna cotta in a ramekin dish. However, to let your guest mingle, you can also serve it in a glass tumbler or a wine glass. It's that very reason we wanted to add this panna cotta to our list of 4th of July desserts. When it comes to topping your panna cotta, there is no shortage of options, but we're talking about 4th of July dessert ideas, so obviously, the only real option is some fresh summer berries. Vanilla Cherry Ice Cream To round out our 4th of July dessert ideas list, we picked a recipe that our Organic Vanilla Cherry Lip Balms inspired. This delicious dairy-free Vanilla Cherry Ice Cream is the perfect summertime treat. The fresh red cherries will give this cold treat a perfect patriotic flair. And, after all, in many parts of the country, the 4th of July is the unofficial, official start of summer, and there's no dessert better fit for summer than creamy ice cream.

So you've entered the world of gluten-free food, and you need some gluten-free baking tips to get you started on your journey. Maybe you're just trying to eat gluten-free for the health benefits like less inflammation, less belly bloat, healthier skin, better sleep, and more. Or maybe you've been diagnosed with celiac disease, a chronic digestive and immune disorder that damages the small intestine. Foods that contain gluten are a trigger for the disease. Celiac disease can cause long-lasting digestive problems and keep your body from getting nutrients.  No matter your reason for moving to a gluten-free diet, making that transition can be overwhelming if you have never baked gluten-free before. Cooking gluten-free can be as simple as substituting one ingredient for the other. However, baking isn't as straightforward. Baking gluten-free can be tricky at first, but by following these tips, you will be a gluten-free baking pro in no time! We're sharing 9 tips to help you make the best gluten-free desserts. They include: Start with Simple Recipes Follow the Recipe  Measure Your Ingredients by Weight  Find the Right Balance of Wet and Dry Ingredients Add More Flavor to Your Batter Don't be Afraid to Overmix Your Batter Let the Batter Rest Bake Your Dessert Longer Freeze Your Leftovers Let’s dive in so you can make the best-tasting desserts imaginable. Download Our Gluten-Free Baking Tips 9 Gluten-Free Baking Tips to improve your Desserts Tip #1: Start with Simple Recipes Gluten-Free baking is a lot different than traditional baking. There are so many different flour mixes, and they all react to ingredients a little bit differently. Our first gluten-free baking tip is to start simple. Brownies, cookies, or even pancakes are a great starting point. Then when you get more comfortable, you can experiment with more complex and challenging recipes. It's also important to stay patient. Our friend Melissa said, "It doesn't always turn out picture perfect on attempt one, and that's okay!" Like anything, practice makes perfect, and gluten-free baking is no different. Starting simple will help you gain confidence, and it might not start great, but you'll get there eventually, so don't get discouraged. "You should always give yourself credit for jumping in and trying it," Melissa told us. "It doesn't always turn out picture perfect on attmept one, and that's okay!"Melissa a.ka. @onehappystomach on Instagram Gluten-Free Baking Tip # 2: Follow the Recipe In traditional baking, it's common to make adjustments and substitutions. Are you out of an ingredient? Just replace it with something similar. However, following the recipe is essential in gluten-free baking. That's why our second tip is to follow the recipe closely. You might already have a favorite brand of gluten-free baking mixes (if you don't, we suggest trying Josie's Best Gluten-Free Mixes). No matter what brand you prefer, they most likely have recipes for you to try. These recipes are tested for their products, so use these recipes, and follow them closely so that you can learn how the mix reacts to other ingredients. Tip # 3: Measure your Ingredients by Weight Gluten-Free flour is a lot finer than traditional wheat flour. Simply using a measuring cup can lead to inconsistencies. If possible, use a kitchen scale and measure your ingredients by weight. Using weight to measure your ingredients will lead to the best results. However, if you don't have access to a scale or the recipe only provides the amount needed, use a measuring cup, and level it with a flat edge. Make sure you don't pack it down, as this can mess with the recipe. Measuring by weight won't make or break your dessert, but it is recommended for the best results. You've probably heard that gluten-free flours absorb more liquid than traditional flour. Measuring ingredients by weight helps keep the recipe balanced, leading us to our next gluten-free baking tip. Gluten-Free Baking Tip # 4: Find the Right Balance of Wet and Dry Ingredients When you first start your gluten-free baking journey, you'll likely notice that the ratio of the ingredients is different from traditional baking. These measurements are because gluten-free flours have more fine starches, which cause them to absorb more liquid.  You'll quickly realize those gluten-free recipes call for more wet ingredients, which yields a looser batter. The most common thing you will see is an extra egg that will add to your baked goods' structures. It is also pretty common to add more baking powder to help leavening. As we mentioned, most brands will provide you with recipes, and these were created with that specific flour in mind, so follow the recipe, and the results will show. However, suppose you're trying to develop your recipes or convert a classic recipe to gluten-free. In that case, it will be essential to understand how your flour reacts to liquids and find the right balance of wet and dry ingredients. Gluten-Free flours tend to have a specific taste, which can be undesirable to some. Our next tip (which happens to be our favorite one!) will help you solve this problem. Tip # 5: Add More Flavor to Your Batter All of the tips we've given so far are great and will help you make great-tasting treats, but this tip is easily our favorite. Most gluten-free flours will have a unique taste, which can be hard to get used to eating. That's why we recommend adding extra vanilla. Adding more vanilla or other spices/flavorings will help cover these unfamiliar flavors. Besides, who doesn't love the smooth taste of vanilla--we certainly do! Gluten-Free Baking Tip # 6: Don’t Be Afraid to Overmix Your Batter You will often see recipes that say not to overmix the batter in traditional baking. Overmixing can cause the batter to develop gluten, resulting in a tough and unpleasant texture. There is no gluten with gluten-free baking, so you don't have to worry about that. Gluten-free mixes can benefit from more mixing because the extra mixing can create a better rise. So break out those electric mixers, and get to mixing--your dessert will thank you. So, you found a simple recipe, followed it closely, added the ingredients, and gave it a good mixing. You probably think it's time to throw it in the oven. Not so fast. It's time to take a little break. You've earned it! "The Best Tip EVER!"-Nicole Kendrick, Gluten-Free Recipe Creator and Certified Nutrition Coach on letting the batter rest before baking Tip # 7: Let the Batter Rest Our next tip is probably the most important. Our recipe developer, Nicole Kendrick, called this "The best tip ever." Even the highest quality of gluten-free mixes can have a gritty texture. That is the biggest hurdle for most people when switching from traditional to gluten-free baking. Let your batter rest before baking, and you will have the best results. Allowing the batter to rest gives it time to hydrate and soften. This tip is significant for baking foods with shorter baking times like cookies or even pancakes. Gluten-Free Baking Tip # 8: Bake Your Dessert Longer As we mentioned, gluten-free baking usually calls for more wet ingredients. The extra liquid means that most recipes will need to bake longer than a traditional recipe. Removing your baked good from the oven too soon can lead to a mushy dessert. Most people will rely on visual cues to determine the baking time in traditional baking. However, following the baking time according to the recipe with gluten-free baking is crucial. Tip # 9: Freeze Your Leftovers While there are many great store-bought gluten-free treats and baked goods, there is no replacing homemade desserts. No matter how much you love to bake, sometimes we run out of time and motivation to bake. After all, it can be very time-consuming. Our last gluten-free baking tip is to take advantage of your freezer. Whether you make an extra batch or save the leftovers, freezing a portion of your baked goods will save you time in the long run—things like waffles, brownies, cupcakes, and bread freeze very well. Gluten-free baked goods lose their freshness quicker, so freezing them can keep them fresh and give you more time to do the other things you love. "I always listen to fun music that I can dace to WHILE I'm baking, making it even more enjoyable and silly." Melissa from @onehappystomach when asked for baking advice Bonus Tips Baking with Nut Butter; Our friend Jenna recommends spraying the measuring cup with cooking spray when measuring nut butter. Doing this will make the butter come out quickly with little to no mess. Baking with a Sticky Dough; Here's another excellent tip from Jenna, known on Instagram as @jennaliveswell. She says when you're working with the sticky dough, you should wet your hands before rolling to avoid winding up like a sticky mess. HAVE FUN! "I always listen to fun music that I can dance to WHILE I'm baking, making it even more enjoyable and silly," Melissa said. This advice might not change how your desserts look and taste, but we thought it was necessary considering our silly name! If we told you to take one of these gluten-free baking tips to heart, it would be this one. Life is too short not to have fun, so be silly! Start Using These Tips to Make the Best Tasting Baked Goods Don't worry if your baked goods aren't turning out the way you expected. Gluten-free baking can take some time to get the hang of it. Still, we hope these baking tips can help you gain experience and help you create some of the most delectable desserts that you can imagine. If you're looking for some recipes to try and practice your baking, be sure to check out our allergy-friendly recipe page.  If you found these gluten-free baking tips helpful or if you have more tricks to help with gluten-free baking, leave a comment below. Gluten-Free Baking Tips 9 Tips & Tricks for Great Tasting Desserts Start with Simple RecipesGluten-Free baking is a lot different than traditional baking. There are so many different flour mixes, and they all react to ingredients a little bit differently. Our first gluten-free baking tip is to start simple. Brownies, cookies, or even pancakes are a great starting point. Then when you get more comfortable, you can experiment with more complex and challenging recipes. It’s also important to stay patient. Our friend Melissa said, “It doesn’t always turn out picture perfect on attempt one, and that’s okay!” Like anything, practice makes perfect, and gluten-free baking is no different. Starting simple will help you gain confidence, and it might not start great, but you’ll get there eventually, so don’t get discouraged. “You should always give yourself credit for jumping in and trying it,” Melissa told us.Follow the RecipeIn traditional baking, it’s common to make adjustments and substitutions. Are you out of an ingredient? Just replace it with something similar. However, following the recipe is essential in gluten-free baking. That’s why our second tip is to follow the recipe closely. You might already have a favorite brand of gluten-free baking mixes (if you don’t, we suggest trying Josie’s Best Gluten-Free Mixes). No matter what brand you prefer, they most likely have recipes for you to try. These recipes are tested for their products, so use these recipes, and follow them closely so that you can learn how the mix reacts to other ingredients.Measure your Ingredients by WeightGluten-Free flour is a lot finer than traditional wheat flour. Simply using a measuring cup can lead to inconsistencies. If possible, use a kitchen scale and measure your ingredients by weight. Using weight to measure your ingredients will lead to the best results. However, if you don’t have access to a scale or the recipe only provides the amount needed, use a measuring cup, and level it with a flat edge. Make sure you don’t pack it down, as this can mess with the recipe. Measuring by weight won’t make or break your dessert, but it is recommended for the best results.Find the Right Balance of Wet and Dry IngredientsWhen you first start your gluten-free baking journey, you’ll likely notice that the ratio of the ingredients is different from traditional baking. These measurements are because gluten-free flours have more fine starches, which cause them to absorb more liquid. You’ll quickly realize those gluten-free recipes call for more wet ingredients, which yields a looser batter. The most common thing you will see is an extra egg that will add to your baked goods’ structures. It is also pretty common to add more baking powder to help leavening.As we mentioned, most brands will provide you with recipes, and these were created with that specific flour in mind, so follow the recipe, and the results will show. However, suppose you’re trying to develop your recipes or convert a classic recipe to gluten-free. In that case, it will be essential to understand how your flour reacts to liquids and find the right balance of wet and dry ingredients.Add More Flavor to Your BatterAll of the tips we’ve given so far are great and will help you make great-tasting treats, but this tip is easily our favorite. Most gluten-free flours will have a unique taste, which can be hard to get used to eating. That’s why we recommend adding extra vanilla. Adding more vanilla or other spices/flavorings will help cover these unfamiliar flavors. Besides, who doesn’t love the smooth taste of vanilla–we certainly do!Don’t Be Afraid to Overmix Your BatterYou will often see recipes that say not to overmix the batter in traditional baking. Overmixing can cause the batter to develop gluten, resulting in a tough and unpleasant texture. There is no gluten with gluten-free baking, so you don’t have to worry about that. Gluten-free mixes can benefit from more mixing because the extra mixing can create a better rise. So break out those electric mixers, and get to mixing–your dessert will thank you.Let the Batter RestOur next tip is probably the most important. Our recipe developer, Nicole Kendrick, called this “The best tip ever.” Even the highest quality of gluten-free mixes can have a gritty texture. That is the biggest hurdle for most people when switching from traditional to gluten-free baking. Let your batter rest before baking, and you will have the best results. Allowing the batter to rest gives it time to hydrate and soften. This tip is significant for baking foods with shorter baking times like cookies or even pancakes.Bake Your Dessert LongerAs we mentioned, gluten-free baking usually calls for more wet ingredients. The extra liquid means that most recipes will need to bake longer than a traditional recipe. Removing your baked good from the oven too soon can lead to a mushy dessert. Most people will rely on visual cues to determine the baking time in traditional baking. However, following the baking time according to the recipe with gluten-free baking is crucial.Freeze Your LeftoversWhile there are many great store-bought gluten-free treats and baked goods, there is no replacing homemade desserts. No matter how much you love to bake, sometimes we run out of time and motivation to bake. After all, it can be very time-consuming. Our last gluten-free baking tip is to take advantage of your freezer. Whether you make an extra batch or save the leftovers, freezing a portion of your baked goods will save you time in the long run—things like waffles, brownies, cupcakes, and bread freeze very well. Gluten-free baked goods lose their freshness quicker, so freezing them can keep them fresh and give you more time to do the other things you love.

Are you looking for some birthday desserts other than cake to celebrate an upcoming birthday? Whether you're planning a party for yourself, a friend, your children, or even another family member, there's one thing everyone is going to expect--dessert! The only problem is sometimes you're just sick and tired of the traditional birthday cake. Now, there's nothing wrong with cake, but sometimes you're looking for something different, something unique, and something that will give the party-goers something to remember. If you want a delectable dessert that will not only surprise your guests but leave them wanting more, then keep reading our list of the seven best birthday desserts other than cake; 1. Gluten-Free Rice Crispy Treats with Sprinkles Rice crispy treats are a classic. And if you think that they are only for kids, think again. These gluten-free treats are crispy, gooey, and perfect for birthday parties. Add your favorite color sprinkles to give them a personal birthday touch. If you're looking for a dessert other than cake, then consider these treats from Gluten Free Mom Colorado. 2. Coconut Macaroons These Coconut Macaroons come from our Instagram friend Gluten Free Colleen (hey! that rhymes). And they are the perfect dessert if you're looking for something other than cake to eat at your birthday celebration. These are naturally gluten-free, sticky, chocolaty, and oh so sweet. Bring these out at your party, and you won't have to worry about cleaning up because they'll be gone in the blink of an eye. 3. Gluten-Free and Dairy-Free Chocolate Chip Strawberry Pie If you are thinking about possible birthday desserts other than cake, the first thing that might come to mind is Pie. And we have a keeper for sure. This easy, no-bake birthday dessert has it all, crunchy, creamy, silky, sweet, tangy, and tart! We think you will love this dairy-free dessert from The Salty Cooker. 4. Vanilla Cookie Pizza Are you having a pizza party? Go all the way with this Vanilla Cookie Pizza. This allergy-friendly recipe will remind you of classic sugar cookies with a thick layer of frosting. It's topped with fruit, so you can pretend it's healthy...but who counts calories on their birthday anyway? 5. Gluten-Free Brown Butter Blondies How does the saying go? "Blondes, have more fun." Well, these Brown Butter Blondies are loads of fun. They are perfect for any celebration, especially birthdays. When baked just right, they will be fudgy and gooey. Stuffed full of white and dark chocolate chips and festive M&Ms. Theres no limit to the color combinations you can have, making them a perfect choice for our best birthday desserts other than cake list. 6. Gluten-Free Frying Pan Cookies Don't let the size fool you. These no-bake cookies are packed full of flavor. The gluten-free rice cereal adds some crunch, and the walnuts, dates, and cherries round out the delectable taste. Oh, and did we mention they are covered in coconut flakes? Your party guests will assume they took you hours to make, but in less than 20 minutes, you can have 2 dozen cookies that will be the talk of the party. 7. Gluten-Free Raspberry-Orange Bread Pudding You and your party guest will be surprised when they take the first bite of this golden brown, moist, raspberry-filled treat. The flavor doesn't stop there, though. Every bread pudding needs a drizzle topping, and you can't go wrong with peanut butter or white chocolate. The drizzle topping will make this dessert flourish no matter what you choose. Are you going to try one of these at your next party? Or do you have another idea for a birthday dessert other than cake? Comment below and let us know.

Despite being categorized as plain and boring, vanilla is one of the world's most complex flavors. Vanilla has over 250 flavor and aroma compounds depending on the type of bean you're using. Choosing the right bean might seem like a no-brainer for the experienced chef, baker, or confectioner. However, knowing what vanilla bean is best can be challenging and overwhelming for those just beginning their baking journey. This guide will help you understand how to use a vanilla bean in recipes and help you decide what vanilla beans are best for you. How do you use vanilla beans? If you've ever baked something from scratch, it is likely that the recipe called for vanilla extract. However, some people desire real vanilla bean texture, taste, and visual appeal in their recipes. Have you ever had a treat that had tiny black specks in it? Those are vanilla seeds from the inside of a vanilla bean pod. Getting those seeds out of a vanilla bean is pretty simple. First, you will grab a cutting board and a sharp paring knife. Now, lay your Grade A bean flat and insert the knife up the length of the bean, splitting it on one side. Finally, open the bean and use the backside of the blade to scrape the seeds from the pod. These vanilla seeds are what you will add to your recipe. Some recipes will have you scrape the seeds and just use those, and others will call for the entire vanilla bean (including the outer pod). If you would like to see a demonstration of how to cut and scrape a vanilla bean, you can check out our Youtube channel or Instagram. The process of using vanilla beans is pretty simple. However, since there are multiple varieties of vanilla, it is crucial to know the different types before deciding what vanilla beans are best for you.   What does 'Grade A' or 'Gourmet' Mean? Grade A or Gourmet Grade vanilla beans have a specific moisture content, length, and condition. Moisture content tends to be the most important when grading vanilla beans. A high-quality bean will be very moist and have a visible oil that leaves a residue on your fingers after touching them. These beans will also be very flexible. The length is also essential when grading vanilla beans. Grade A beans are typically 6" or more, which is the case with all Singing Dog Vanilla beans. Shorter vanilla beans generally are set aside and used to make vanilla extract. Regardless of the type of vanilla bean, the process for using them is the same. But if you are looking for a specific taste or flavor, it is essential to understand the difference between vanilla beans. What makes vanilla beans different? Two main characteristics make vanilla beans have a different flavor and aroma. The first is the origin of the bean. Much like the grapes used in wine, the environment where the vanilla beans are grown will affect the bean's flavor profile. The next characteristic is species. Planifolia and Tahitian are the main species of vanilla that are grown for commercial use. Each species is incredibly unique. However, the most commonly used vanilla beans are Planifolia. These beans are grown worldwide from Hawaii to Mexico to Madagascar. At Singing Dog Vanilla, we have Planifolia and Tahitian beans. You can purchase these beans in bulk or smaller quantities, perfect for at-home use. Knowing what vanilla beans are best depends on your recipe and the flavor profile you are looking to achieve. Planifolia (Bourbon Type) The planifolia variety of vanilla originated in Mexico and is often called "Bourbon Vanilla." Many people think the name comes from bourbon whiskey. However, this is a common misconception, and vanilla has no relation to the alcohol of the same name. In the 1800s, commercial cultivation of planifolia vanilla began on the island of Reunion, just east of Madagascar. The French Bourbons controlled the island, and the name stuck even after being introduced to other regions. Today, most of the world's vanilla supply comes from Madagascar and Indonesia. Bourbon type vanilla will give you the traditional smooth and vanilla flavor that we associate with vanilla ice cream. When you cut open a vanilla bean, you will see a plethora of vanilla caviar and a familiar rich vanilla aroma. Bourbon vanilla is typically more potent and gives any recipe a deep, earthy vanilla flavor. They are also known as having hints of rum, raisins, and brown sugar. In general, bourbon-type vanilla beans will be slightly longer and skinnier than other species of vanilla beans. Planifolia vanilla is the most common, so if you've ever had a vanilla cake or something similar bourbon-type beans were probably used in the recipe. Tahitensis Vanilla (PNG-Tahitian) Tahitian Vanilla is very similar to bourbon type vanilla. This species of vanilla was brought to Tahiti by the French in 1848 and has been grown there ever since. Over time, this range has expanded to other islands throughout the Pacific, including Papua New Guinea (PNG), where we get our Tahitensis beans. PNG Tahitian vanilla provides more of a sweet, fruity flavor. Many chefs like to use these beans in pastries and cold desserts. When cut open, these beans will be bursting with vanilla seeds and have notes of red wine, peach, and cherry. These beans tend to be slightly shorter, but wider when compared to other species, like planifolia. Tahitian vanilla beans have a variety of different uses and not just desserts. Some people will use Tahitian vanilla to make perfumes and fragrances because of its fruity and floral aroma. So, which vanilla bean is best for you? Let us know. If you have any questions, feel free to call us at 888-343-0002 or email info@singingdogvanilla.com. (Special thanks to Weckerly's Ice Cream and their photographer Meg Kelly for providing photos of their 'Full Vanilla Bean Ice Cream & Tahitian Thaini Brownie Sandwhich)

Sometimes running a business, or just life in general can be stressful. The following guest blog post talks about anxiety treatment using vanilla. Guest Blog Post Contributed By: Fay Smith Vanilla is one of the most famous and widely used food flavorings in the world. In a 2013 survey by International Ice Cream Association (IICA), vanilla was voted the most popular ice cream flavor in the US. But there is more to vanilla than just a delicious taste. Vanilla is also extensively used as an ingredient in perfumes to instill comfort, relaxation, and euphoria. Aside from its taste and sweet smell, vanilla also possesses several therapeutic properties beneficial to your health. Some people go for a jog or morning exercise to relieve stress. Others attend a yoga or meditation session to relax and ease body tension. Still, others may turn to alternative treatments like essential oils to help calm down and reduce anxiety. You may also use vanilla to produce a calming effect. This popular food flavor has several physical and mental benefits that may contribute to your health and wellness. Health Benefits of Vanilla Studies have shown that the flavor and aroma of vanilla can provide health benefits. More importantly, vanilla offers a variety of ways to treat anxiety. Calming Effect New York-based Sloan-Kettering Cancer Center included vanilla as one of the fragrances tested on 85 patients who underwent MRI scans. These patients showed 63% less claustrophobia compared to those who had other fragrances. Vanilla came out as the most relaxing of the scents tested. Consequently, Sloan-Kettering included vanilla fragrances as a standard part for MRI scan procedures. It has been well documented that vanilla has a calming effect on premature neonates, reducing crying in newborns. Vanilla has calming effects on adults as well, reducing startle reflex. These results were based on a study done by Tubingen University in Germany. Vanilla also helps alleviate stress and reduce anxiety, which is why it is often used in aromatherapy. Helps You Sleep A 2019 study showed that inhaling vanilla extract also prevents sleep apnea in premature babies. It also works the same in adults. Similar to drinking chamomile tea to help you relax before bedtime, vanilla oils can help you get a more profound and calmer sleep at night. Vanilla’s antianxiety characteristic makes it effective for sleep. Its soothing scent has sedative effects powerful enough to help lower blood pressure and make you sleepy fast. Uplifts Your Mood A 2005 study published by Oxford University revealed that vanilla bean fragrances generated high happiness and relaxation response levels. So, the next time you feel that the blues may be setting in, remember that the smell of vanilla may help uplift your mood and serve as your cheer-up scent. Vanilla’s powerful aroma stimulates the brain and releases endorphins. As a result, you will feel a soothing relief and calmness. Other Potential Health Benefits of Vanilla Indeed, vanilla is more than just ice cream and cake flavor or a perfumery ingredient. It offers more benefits than just being essential to relaxation and treatment of anxiety. Vanilla may benefit heart health. It may help bring the cholesterol level down and prevent inflammation of the arteries and blood clots.As an antioxidant, vanilla may help prevent the breakdown of cells and tissues in the body, making it also potentially beneficial to skin health.Vanilla has antibacterial properties that may help prevent infection. A 2014 study showed that vanilla essential oil prevented the growth of specific bacterial cells in medical devices.Research conducted in 2011 noted that vanilla’s antibacterial activity might help fight Cronobacter species. These bacteria cause fatal infections in infants and adults with compromised immune systems.Animal studies suggest that vanilla may help with weight loss as it suppresses appetite. Different Vanilla Types Mexican Vanilla is cultivated in Mexico.Madagascar Vanilla, otherwise known as “bourbon vanilla,” is a variety from Madagascar. The only difference Madagascar vanilla has from Mexico vanilla is the pollination process. In Mexico, vanilla orchids are pollinated by bees. In Madagascar, humans pollinate the orchids. Tahitian Vanilla has a distinct floral aroma and flavor. This vanilla species contains less vanillin responsible for the taste and is thus more preferred for perfume use. Different Forms of Vanilla Extract Vanilla extract is the most used form and is the most affordable. There are two types of vanilla extracts: imitation and pure. Imitation vanilla has less strength in flavor and has an aftertaste of alcohol. It is cheaper compared to pure vanilla that has a robust solid flavor. Paste Vanilla paste is a cross between vanilla extract and vanilla beans. The paste is a result of infusing vanilla beans into sugary syrup. Vanilla paste has a more robust vanilla flavor than extract, but not as much as vanilla beans. Bean Vanilla beans have a strong smell and flavor. This form of vanilla is best for baking. With vanilla’s purported health benefits, it’s easy to see why you feel a certain calm when wearing a vanilla-based perfume. The next time you feel agitated, you may want to grab a scoop of vanilla ice cream to help you relax. References Vanilla: Potential health benefits https://doi.org/10.1097/NT.0000000000000412 Vanilla remains Top ice cream flavor with Americans https://www.idfa.org/news/vanilla-remains-top-ice-cream-flavor-with-americans Fragrance administration to reduce anxiety during MR imaging https://pubmed.ncbi.nlm.nih.gov/7949692/. The smell report http://www.sirc.org/publik/smell_vanilla.html The Calming Effect of Vanilla Odor on Preterm Infant Without Mother's Breast Milk Feeding (VANILLE). https://clinicaltrials.gov/ct2/show/NCT03626974 Impact of the odors of vanilla extract and breast milk on the frequency of apnea in preterm neonates http://dx.doi.org/10.1111/jjns.12271 Effects of Fragrance on Emotions: Moods and Physiology. https://academic.oup.com/chemse/article/30/suppl_1/i248/270387 Blood Pressure lowering effects of Vanilla inhalation are reduced after moderate and abolished after severe traumatic brain injury. https://www.autonomicneuroscience.com/article/S1566-0702(15)00232-5/fulltext Vanilla Potential Health Benefits https://journals.lww.com/nutritiontodayonline/fulltext/2020/07000/vanilla__potential_health_benefits.10.aspx Efficiency of vanilla, patchouli and ylang ylang essential oils stabilized by iron oxide@C14 nanostructures against bacterial adherence and biofilms formed by Staphylococcus aureus and Klebsiella pneumoniae clinical strains. https://pubmed.ncbi.nlm.nih.gov/25375335/ 11. Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species. https://pubmed.ncbi.nlm.nih.gov/22186046/

Guest Blog and image from the helpful folks over at Slices Concessions. At one time or another, we've all seen a wonderfully successful ice cream shop & thought to ourselves “I can see myself owning a successful shop”. Ice cream parlors are a great destination for families, tourists, and ice cream enthusiasts. At first, the thought of opening a brand new business might seem daunting, but having a small helpful guide may make it a bit easier for you.  For opening any new business you can access local resources such as your local Chamber of Commerce or SBDC.  For info specific to opening an ice cream shop, it is best to go to people who help ice cream entrepreneurs all over the country. If you have any questions about the following steps on How to Open an Ice Cream Shop please contact this blog's authors at Slices Concessions. 1 Planning & Imagining The first step in the process of opening a new business is planning what type of frozen dessert business you want to run. There are many different types of frozen dessert shops varying in ambiance, pricing, location, and target market. From a high-end frozen dessert shop offering all types of sweet confections to the classic mom and pop shop, you have to plan for what type of shop would be the right fit for you and your target market.  2 Learn from your Competitors Before you start an ice cream shop, we recommend visiting a few in your area and learning from them. See what type of ice cream equipment, décor, and customer service they provide to the people that walk into their store. Don't forget to include any other businesses that sell some type of ice cream (Restaurants and convenience stores that sell ice cream & frozen treats are still competing for the same customers you're targeting). While we don't recommend you talking to other ice cream store owners in your area (though some might be friendly & might welcome the challenge of a competitor) you can always travel to another city, and introduce yourself to the owners of that store. You will be surprised by how much information business owners will share with you, because once upon a time they were in your shoes! 3 Location! Location! Location! The best location for your frozen dessert business would be a place with lots of foot traffic, an easily accessible and visible location. Preferably close to schools, family restaurants, or children’s stores. These are the best locations for your shop because children and young people make up a considerable amount of our customer base. For more location-related info watch this video. 4 Develop Your Menu Develop your store's unique offerings. Why should customers love your store? Why should they rave about your newest ice cream flavor to friends & family? Give them those reasons by putting in a little time to develop new flavors & offer classic flavors as well.  You will find more detailed menu options in this video. 5 Hire Motivated Employees Customer service is a crucial part of making a good impression on new customers. Good candidates would be energetic and responsible individuals that have great customer service skills and have a passion for ice cream. Keep in mind that as the owner you influence your staff. Being a positive and energetic person yourself is number one. If you can't find a reason to smile at work, then your staff won't either. 6 Invest in Quality Equipment This is one of the most important aspects of your business. Make sure to invest in quality ice cream or frozen dessert equipment (batch freezers, soft serve machines, dipping cabinets, blast freezers, etc). Suppliers like Slices Concessions have years of experience helping hundreds of business owners start their own ice cream operations. Not only can they connect you with the equipment you need, they can also plug you into a network of like-minded entrepreneurs and suppliers. Check out this video for more info about the equipment you will need.

Figuring out how to pay your salespeople is tricky. You’ve worked hard bootstrapping your company and have done all of the sales yourself. But as your company grows it gets harder to give sales the attention it needs.   It’s time to hire a dedicated sales staff. Getting the right people with the correct incentives in place will be the primary driver for the success of your company. For the purposes of this article, let’s assume that the person you will hire is the right cultural fit for your company and your customers.   This post will focus on a few ways to pay the people you hire to be your sales staff. Commission-Only Independent Sales For start-up companies, it’s wonderful to find a capable independent salesperson who is dedicated to work full time for straight commission. In the natural foods business, the commission is usually around 8% to 10%. This person will not be an employee. They will be an independent contractor who starts from near-zero and works to grow their territory until they are able to earn a living.  But, unless they represent other brands or have other sources of income, they will not be able to pay their living expenses for a while.  Since you have already been growing sales yourself, consider handing over the management of some customer accounts to your new salesperson so they have some commissions coming in.  They will work to grow these accounts while also adding new customers. Benefits of an independent sales rep: They are incredibly motivated. Your financial risk is low because they don’t get paid unless they are successful.  You also do not need to provide benefits or incur other employee related expenses.  They will need to pay all of this themselves. You will be sending them a 1099 rather than a W-2 tax form at the end of the year. Just like owners, independent sales reps never “clock out”. Their income depends on being available for customers.  If they also represent other brands, they will already have relationships with buyers.  Downsides of an independent sales rep: Since they are independent, you cannot set their work hours or dictate that they represent only your company’s products.  Their compensation structure means they are more likely to focus their energy on a few larger clients rather than accumulating many smaller clients.  It’s difficult to keep someone new in the position unless they have some existing accounts given to them or have some other income that allows them the time and freedom to build up a solid income selling your products.  An experienced person who represents other brands may demand a base fee until they build sales. Hourly Plus Commission Employee The most common method to pay your salespeople in our industry is to offer hourly pay along with a sales commission. These people will be employees of the company. An informal survey of business owners in my network yields an average of $15 per hour plus 3% to 5% commission in addition to benefits such as health insurance and PTO.  Companies selling consumable products such as diapers, granola, and batteries, may see steadily growing sales throughout the year. This consistency provides a stable commission income.  Businesses selling more durable goods like tractors or MRI machines have a much longer sales cycle with irregular commission income for the sales rep. They may work many months on one sale while receiving only their base pay. In these cases, it is common to allow the rep to “take a draw” against future commissions. You may also want to offer draws if your business is highly seasonal. Benefits of hiring Base + Commission employee: It is nice to have the energy of in-house sales employees.  They are available to help answer phones and take over other responsibilities within your company.  Especially in smaller businesses, it’s helpful to have all employees cross-trained on other duties. Employees are focused on selling only your products.  They are more willing to spend time working with your smaller clients as well as the larger. Downsides of employee salesperson: Unlike contract sales reps, you are paying wages and benefits regardless of performance. A non-productive hire can really weigh heavily on a company.  For a bootstrapping start-up company this could mean the difference between success and failure.  Some managers argue that in-house sales staff are less motivated than contract reps.  This bias can be overcome by adding incentives for growth in sales, such as a bonus for growing their overall sales over previous years. Salary Without Commission: There are a few companies in our industry (organic foods) that prefer not to pay commissions.  This is more in line with their corporate values and recognizes that the success of a company depends on all employees, not just the salespeople.  In these cases, the wages tend to be lower than the market compensation (salaries plus commission) of commissioned salespeople within the industry. Benefits of no commission: Provides a stress-free, collaborative sales culture.  Other employees do not harbor any resentment toward salespeople because they earn more money or feel that the sales team is afforded special treatment. Downside of no commission: They may not be as motivated to increase the customer base.  When preparing to write this post, I spoke to one of our customers who operates this way.  She confided that they are going to change to a base-pay plus commission structure and asked me to provide details about our in-house sales commission program. A successful salesperson will often move to a company with a commission structure. How to pay your salespeople - final thoughts: In 2006 we brought on our first independent sales reps. As we grew, we decided to replace independent reps with in-house employee sales staff when the independent reps quit. The independent sales reps that stayed on gradually began making a very good income and still play a significant role in the success of our company. 25% of our sales staff is still comprised of independent reps. There are many possible variations of how to pay your salespeople, but overall, it is important to align your sales department’s goals with those of the company.  I would be happy to discuss these with you if you send us an email marty@singingdogvanilla.com or give me a call.  In the end, your sales team will be the engine of your company.  Treat them well and smile every time you sign their paychecks. Their success equals your success.

Pick any famous brand, from Chobani to Burt’s Bees, and I guarantee it wasn’t easy for the founders to get the first products on the retail shelf. The person making those initial calls was nervous and got rejections. Selling to retail stores is difficult. It doesn’t matter how great your offering is, the retail buyer on the receiving end of your call will have their guard up as soon as they realize you’re selling something.  You may not even get them on the phone.  You will hear them in the background saying, “I’m not here!”.  Do you blame them?  Think about all the sales calls you’ve answered.  As soon as someone you don’t know says, “How are you today?” after mispronouncing your name, you put your guard up.  You aren’t even listening to their pitch.  If you’re polite you say “no thank you” as you hang up.  Most of the time you just hang up. We have developed a friendly way to introduce products to retail buyers. It will take more time than just picking up the phone and “dialing for dollars”, but it will help you to take baby steps toward building a solid relationship with buyers.  Because we are in the natural products business, most of my examples will be related to approaching buyers for natural and organic grocery stores.  Our company is built around serving independent groceries, bakeries, scoop shops, and restaurants. I recommend starting with the smaller, independent retailers in your industry.  Let’s begin selling to retail stores... Step One: Do your homework.  Begin your new customer relationship by taking the time to verify that the store sells products like yours before making contact.  Don’t waste your time or theirs!  If they tell you that they don’t sell products in your category, then you have failed step one.   Take a few minutes to check out their website and learn what customers they serve.  If you call MOM’s Organic Market and try to sell them a product that uses vanillin (fake vanilla) or about 100 other ingredients banned in their stores you have just wasted their time and yours. Step Two: Learn the buyer’s name.  Call the store and ask the person who answers, “Hello, I’d like to send your grocery buyer some information about our organic vanilla products.  Who should I attention that too?”  Now you have their name.  Make sure you have the correct spelling. Step Three: Send a postcard to the buyer.  A small color post card with your brand and a short description of your product is all that is needed.  Make it eye-catching and authentic.  Keep the message very short.  Hand-write the buyer’s name and address on the card and mail it. Step Four: Call and ask for the buyer by name.  About a week after mailing the post card, call the store, tell them who you are, and ask for the buyer by name.  It’s likely they’ve seen your post card and will recognize your company name when you call them.  Keep your message very short. Buyers are VERY busy and are receiving many calls just like yours.  We like to say something like this: “Hi this is Angie from Singing Dog Vanilla. We have a line of organic vanilla extracts and baking items.  I’d like to send you product info and pricing. Would you prefer that I send that by mail or by email?”  Most likely they will ask you to email it and they will give you their email address. Often the buyer will be appreciative of your approach and will talk to you at that moment. Be ready to answer questions and to send samples if they ask (Do not send samples without their permission). If this is a chain of stores, they may have a submittal process and paperwork for you to fill out. Step Five: Ask how they prefer to be contacted in the future. Most buyers will tell you to email them, but a surprising number of buyers at independent stores will invite you to call them back.  Ask them the best time to follow up so you don’t bother them at a bad time. Step Six: Follow up and ask for the order. Something very simple like, "Do you have any more questions or are you ready to place an order?" It’s difficult selling to retail stores, but you will get used to it.  As your business grows you will begin to enjoy making calls.  Each call has the potential to turn into another long-term customer.  These friendly steps to building up sales to retail stores will also come in handy when you hire novice salespeople.  This is a great way for them to introduce your products to retail stores while they learn how to build solid relationships with buyers. Enjoy!

Do you know the difference between Mexican vanilla, pure vanilla extract, artificial vanilla flavor or other vanilla options available?  If you use vanilla in your business, you’ve probably researched available vanilla products but found it difficult to determine if you are comparing similar items.  This short tutorial will help you evaluate various products. Pure Vanilla Extract Pure Vanilla Extract (Ingredients: Water; Alcohol; Vanilla Bean Extractives) Vanilla Extract is defined by the FDA in CFR 21, part 169. It must be extracted from no less than 13.35 ounces of vanilla beans per gallon, in a minimum of 35% ethyl alcohol, with the remaining liquid being water.  The addition of sugar, glycerin, or corn syrup is also allowed and is sometimes added to Vanilla Extract to mask the flavor of synthetic alcohol.  The ethyl alcohol can come from many different sources such as corn, sugar, or made synthetically from natural gas and petroleum derivatives.  Ask your supplier for the source of the alcohol in their vanilla.  The alcohol in Singing Dog Vanilla products is derived from pure cane sugar. Alcohol-Free Pure Vanilla Flavor Alcohol Free Pure Vanilla Flavor (Ingredients: Water; Glycerin; Vanilla Bean Extractives) Most companies in the USA make this product with the same 13.35 ounces of vanilla beans as Vanilla Extract, but replace the alcohol with glycerin. According to FDA rules, because this product does not contain at least 35% alcohol, it cannot be called Vanilla Extract.  Glycerin can come from many animal or vegetable sources.  Check with your vanilla supplier for details if you have allergies or other concerns. Singing Dog Vanilla’s Alcohol-Free Vanilla Flavor is made with the same 13.35 ounces of vanilla beans as our pure vanilla extract and contains glycerin derived from rapeseed oil (also called turnip seed oil). Check the ingredient label. You may find a bottle labeled “Alcohol Free Vanilla Flavor” that doesn’t contain any real vanilla. To read more about our alcohol free pure vanilla flavor along with more expert cooking advice visit this article from Porch.com Natural Vanilla Flavor Natural Vanilla Flavor (Ingredients: Water; Alcohol; Glycerin; Vanilla bean Extractives; Botanical Extractives) Singing Dog Vanilla and a few other reputable vanilla suppliers have developed Natural Vanilla Flavor. Natural Vanilla Flavor is also sometimes called WONF (With Other Natural Flavors).  Natural Vanilla Flavor is made with real vanilla beans and augmented with other plant extracts to approximate the flavor of pure vanilla extract. It doesn’t have the flavor complexity of Pure Vanilla Extract, but it makes a reasonable clean-label substitute for companies hoping to reduce costs amidst the currently high vanilla prices. The FDA does not define Natural Vanilla Flavor so the amount of actual vanilla content will vary depending on the manufacturer.  As always, check the ingredients label and ask for a Certificate of Analysis to make sure your Natural Vanilla Flavor has not been adulterated with synthetic flavors or coloring.  Artificial Vanilla Artificial Vanilla (The ingredients vary but usually include Water; Vanillin derived from wood pulp; Synthetic Alcohol; Caramel coloring; Corn Syrup). There are plenty of fake vanilla products made in the USA that are safe for human consumption. The color of these products varies from clear to dark brown depending on the amount of food coloring added.  Cake decorators often purchase clear vanilla so they can add vanilla flavor to cake frosting. Some labels may say, “made from vanillin crystals”.  These vanillin crystals are derived from sources other than vanilla beans. Although the name “crystals” sounds good on the label, it is not real vanilla. Reputable distributors of these products will always have a Certificate of Analysis available upon request. Mexican Vanilla Mexican Vanilla (Ingredients: ???) You or someone you know has probably said some version of, “I get my vanilla from Mexico. Mexican vanilla is cheaper, has a strong flavor, and it has ‘FDA Approved’ on the label so I know it’s not that stuff that tourists buy," or, “I get vanilla made in Mexico from a local distributor or online. Its 2 or 4 times stronger and cheaper than other vanillas. The translation of the label says it is made with real vanilla.” We know you don’t want to hear this, but it’s either completely fake or contains very little real vanilla. Real Mexican Vanilla is rare and expensive.  Mexico has not figured out how to somehow grow and extract vanilla for a fraction of the cost of every other vanilla-growing country on the planet. Regardless of what it says on the label in English, the FDA and USDA do not issue “Approved” logos. Actually, most of the available vanilla beans from Mexico are purchased by USA-based companies that make extract from them.  Real Mexican vanilla extract is not cheap. Therefore, if it is inexpensive it is probably fake. While were at it, let's add a little note about Clear Vanilla. Vanilla is brown. If you have clear vanilla in your hand, it is not real vanilla. If your business is selling food and beverages that are consumed by the public, please take the time to request a Certificate of Analysis (C of A) to ensure your vanilla is safe before serving it to your customers. Having the C of A in hand will also help you to accurately assess comparable products. Also feel free to call us if you have any questions 888-343-0002

Last week I made two calls within 5 minutes. The first call was to the company I use every year, and the second to the company I will be using from now on.  The reason for the switch is a good reminder to make sure our company’s systems don’t get in the way of basic customer service. Every year we have our home heating and air conditioning unit serviced by the same company.  They’re a large outfit with multiple locations throughout Oregon. Their customer service is average. But their phone number is stenciled onto the control unit, so it’s easy to just look at the wall and make the call. This year the company’s internal systems got in the way. I called and was told the person who schedules home service is out to lunch (literally, not metaphorically) but will be back in about an hour or so. I was given two options:  leave a message on her voice mail or call back in 90 minutes.  She sheepishly informed me that it is their policy to have separate people schedule commercial and residential jobs. They might have a very good reason for this. But, as a customer who just wants to have my air conditioning working, it would be just as easy for me to dial a competitor’s number as it is to dial theirs again. Admittedly, I was already becoming dissatisfied with the customer service at the first company and this was the thing that finally solidified my decision to make a change.   This company wanted my business. I called another company that was happy to schedule a service for the next morning.  Two days later they ended up replacing my entire heating/air system.  Not allowing the commercial scheduler to book a residential job cost the first company thousands of dollars and many years of my continued business. The service tech from the new company was able to sell me a new system, accept payment, and schedule the install crew all from my driveway.   Check your policies and processes. How many processes in your company make sense internally, but create a small hurdle for your customers?  Think about your experiences as a customer of other businesses.  How many times have you been frustrated or simply gave up because of a process that makes life easier for the company, but makes things more difficult for you, the customer? Do you really like hearing, “And please listen carefully as some options have changed?" Do your customers like to use your automated phone system?   Do you like it when you buy a bagel at the counter and the touch screen payment system automatically displays “TIP:  10%  15%   20%” while the cashier stares at you?   Does your bakery do this to your customers? How many people hesitate to pick up a pastry and coffee because of this?   Do your customers have to “create an account” before they can purchase something from your website?   Can your customers easily learn your pricing online or by phone? Or do they have to provide you with information first?   Does your Employee of the Month or management really need the best spots in the parking lot? Or would those be better left available for customers?   Look at Customer Service through the eyes of the customer. What are the obstacles you have put in the way of your customers in the name of efficiency?  We get so buried in the daily operations of our companies, we sometimes forget to view our processes through the eyes of a customer. Remember, as soon as a potential customer picks up the phone or clicks on our website, they are wanting to do business with us.  We should make that as easy as possible.  

Niche markets are great, but what about a micro niche market? I recently met the owner of Synergyair, a successful company serving people who need assistance assembling airplane kits.  My first thought was, “I never imagined there was a need for such a thing”. It turns out that a combination of FAA regulatory issues and technical challenges makes this micro-niche possible. We’ve all met people who run successful businesses in very narrow niche markets. You may have wondered how on earth anyone can make a living servicing such a small market, let alone build a job-creating, profitable enterprise. If you are considering starting a business or are looking for some new energy for your existing business, consider focusing on a micro-niche. What is a “micro-niche”? To understand what a “micro-niche” is, let’s first start by describing a “niche market”.  Isotoner is a brand commonly associated with selling fashionable gloves.  They serve a fairly narrow niche market.  Not everyone is actively searching for gloves, but when the desire for a quality pair of gloves to match a clothing ensemble arises, Isotoner will be a solid company to shop. They will never have the market size of companies such as Nike or Netflix, but they can be a dominate player in the niche market for gloves. What if you took the glove business to an even narrower, micro-niche?  What about people with only one hand? People with one hand need a single glove, yet they are often required to buy a pair. What do they do with the remaining glove? It’s a real problem that real people face. Check out this blog post written by Alejandro Anastasio: OneHandSpeaks. In this post he describes this exact problem. I didn’t find any companies focusing on gloves for these potential customers, but I did find other products being sold to this micro-niche.  Did you know there are computer keyboards for people with one hand?  Brilliant!   Connecting with your fans.   Lie-Nielsen Tools only makes expensive, high quality hand tools.  Picky Bars sells specially formulated energy bars to long-distance runners and cyclists.  CocoPolo sells chocolate bars primarily to people reducing carbs in their diet.  Have you ever heard of any of these companies? If you are not making hand-crafted furniture, competing in triathlons, or on a Keto diet, you are probably not a potential customer of these three companies.  Each of these companies has successfully built a solid customer base within their very narrow market.  They have few competitors and have loyal fans. Forty years ago, it may have been too difficult or too expensive to reach potential customers in a micro-niche.  Today, our global connectivity allows us to effectively communicate our offerings to these customers wherever they are.  More importantly, our micro-niche customers are well connected within communities of people who share the same wants or needs. Your customers will tell others within their community about your business.  If you serve your micro-niche well, with a quality offering, you will be amazed by how quickly the word will spread. Micro-niche companies have little need for advertising. Here at Singing Dog Vanilla we do not advertise. Our customers who want organically grown, fair trade, sugar free, gluten free, vanilla, tell others about our products.   Is a “micro” niche market too small? It's reasonable to assume that a business focusing on too narrow of a niche will never become a giant like Microsoft or Amazon.  If your goal is to build a company with the greatest number of customers and a budget for Super Bowl ads, then you are correct. However, consider my example company that sells gloves to people with one hand.  How many potential customers are there in the USA?  The answer is tens of thousands.  What if you expand your offering globally?  Or even grow to include shoes for people with only one foot? Well, your potential customer base rises to millions of individuals. Your business can grow to become a very big fish within a micro-niche pond.

Do you understand your magic ingredient? If you're thinking about moving to a new location, it’s probably because you are doing well at your current location, but you just need a larger space.  Your Bakery Café has a loyal customer base.  They love your service, appreciate that you use only real ingredients, and are willing to pay for quality.  You just need a larger space to accommodate all of them.  Is that all you need to grow? Or is there another magic ingredient? I know of a cafe that was doing so well they moved to a larger location just around the corner on the opposite side of the block.  Same employees, same treats, same owners, same clean ingredients, and the same rent for twice the space. But something was wrong. Sales actually dropped. The new location could be missing something It turns out that at their old location, many people from the yoga studio next door and from the bank building on the corner had to walk past the bakery on their way to the parking structure.  There were also a couple of other restaurants on their side of the block that fed a steady stream of after-hours business. Even though they were only a 3-minute walk away from their old location, the business microenvironment was very different. Out of sight, out of the stomach. Not only did the new location require those same people to cross a busy intersection, but the new shop could no longer be seen (or smelled!) by people as they finished yoga or left their office to find their parked car.  Unless a person stood on the corner and looked in the opposite direction they would have no idea the cafe even existed. They did gain a few new customers from the playground next door and the bus station across the street (next to the other side of that same bank building…yes, that close!). But so far, they have not regained all their former customers.  The pastries are so good that most are willing to wait at the light and cross the intersection. But, they don’t come as often since it’s no longer on the way to their car or visible after exiting a restaurant. Their cinnamon rolls are incredible so hopefully, more people will explore around the corner to find them. Turns out one of their magic ingredients was location.