Plant-Based Edible Cookie Dough Bites

Who doesn’t love cookie dough? These edible cookie dough bites are a great way to indulge in the pleasures of eating cookie dough without the risk of eating raw eggs. With just 7 ingredients, this plant-based edible cookie dough recipe is delicious, fun, and a great way to treat yourself.

What is Edible Cookie Dough?

Edible cookie dough is a type of cookie dough that is safe to eat. Traditional cookie dough has raw eggs, making it unsafe to eat. This gluten-free, dairy-free, and plant-based recipe is made with safe ingredients to eat without baking, allowing you to safely treat yourself to scooping a spoonful of cookie dough from the bowl and eating it before you bake your cookies. Only with this recipe, there’s no baking, and you can enjoy the cookie dough!

What is Edible Cookie Dough Made Out of?

This plant-based edible cookie dough recipe uses gluten-free, dairy-free, and vegan ingredients:

• 1 1/2 cups gluten-free oat flour (or your choice of flour)
• 1/4 cup melted, dairy-free butter (or your choice of butter)
• 1/3 cup maple syrup
• 1-2 tablespoons plant-based milk (or your choice of milk)
• 2 tsp. vanilla extract
• pinch of salt
• 1/3 cup dairy-free chocolate chips (or your choice of chocolate chips)

How to Make Edible Cookie Dough?

1. Mix all ingredients in a large bowl. Place in the refrigerator and let chill for 30 minutes. Roll into balls and enjoy.

Plant Based Edible Cookie Dough Bites

Who doesn't love cookie dough? These edible cookie dough bites are a great way to indulge in the pleasures of eating cookie dough without the risk of eating raw eggs. With just 7 ingredients, this plant-based edible cookie dough recipe is delicious, fun, and a great way to treat yourself.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Resting Time 30 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack

Cuisine American

Servings 8 cookie dough bites

Calories 141 kcal

Equipment

• mixing bowl
• Rubber spatula or similar utensil
• baking tray, plate. etc. for placing cookie dough bites on (optional)

Ingredients

  

1x2x3x

• 1½ cups gluten-free oat flour (or your choice of flower)
• ¼ cup melted butter (or your choice of butter)
• ⅓ cup maple syrup
• 1-2 tbsp plant based milk (or your choice of milk)
• 2 tsp. vanilla extract
• 1 pinch salt
• ⅓ cup dairy-free chocolate chips (or your choice of chocolate chips)

Instructions

 

• Mix all ingredients in a large bowl. Place in the refrigerator and let chill for 30 minutes. Roll into balls and enjoy.
  1½ cups gluten-free oat flour, ¼ cup melted butter, ⅓ cup maple syrup, 1-2 tbsp plant based milk, 2 tsp. vanilla extract, 1 pinch salt, ⅓ cup dairy-free chocolate chips

Video

Notes

*Calories are an estimate and may vary* 

Nutrition

Calories: 141kcal

Keyword chocolate chip, cookie dough, cookies, double strength vanilla, plant based