Introducing the Vanilla Gin Sour: An irresistible twist on a classic cocktail that will transport your taste buds to a realm of pure indulgence. With a harmonious blend of smooth vanilla syrup, crisp gin, a hint of citrus, and the velvety texture of an egg white, this exquisite libation is an irresistible harmony of flavors. Sip, savor, and let the velvety vanilla notes dance upon your palate, creating a symphony of satisfaction that will leave you craving another sublime sip. Get ready to elevate your cocktail experience to new heights with this enchanting Vanilla Gin Sour.
What is a Vanilla Gin Sour?
A Vanilla Gin Sour is a cocktail made with gin, lemon juice, and vanilla syrup instead of traditional 1:1 simple syrup. It combines the classic elements of a sour cocktail (gin, citrus, and sweetener) with the addition of vanilla flavor, which adds a rich and aromatic twist to the drink. The ingredients are typically shaken with ice and strained into a glass, resulting in a refreshing and flavorful beverage with a hint of sweetness and a subtle vanilla undertone.
How to Make:
Ingredients:
- 2 oz. gin
- 1 oz. freshly squeezed lemon juice
- 1/2 oz. organic vanilla syrup
- 1 egg white (optional)
- Garnish: 3 dashes of Angostura bitters
- Garnish: lemon twist
Directions:
- Dry Shake: Add gin, lemon juice, vanilla syrup, and egg white to a cocktail shaker. Vigorously dry shake (without ice) for around 30 seconds. Skip this step if you’re not using an egg white in your vanilla gin sour.
- Wet Shake: Add ice to your cocktail shaker and shake well until chilled and frost forms on the shaker’s outside.
- Strain: Double strain into a chilled coupe glass (or in a rocks glass with ice).
- Garnish and Serve: Add 3-5 dashes of Angostura bitters and garnish with a lime twist. Serve and enjoy!
Vanilla Gin Sour
Equipment
- cocktail shaker set
- coupe glass
- citrus juicer
Ingredients
- 2 oz. gin
- 1 oz. freshly squeezed lime juice
- ¾ oz. organic vanilla syrup
- 2-3 dashes Angostura bitters (optional + more for garnish)
- 1 egg white (optional)
- Lemon wheel (garnish)
- cherry (garnish)
Instructions
- Combine Ingredients: Add gin, lemon juice, syrup, bitters, and egg white to a cocktail shaker.2 oz. gin, 1 oz. freshly squeezed lime juice, ¾ oz. organic vanilla syrup, 2-3 dashes Angostura bitters, 1 egg white
- Dry Shake: Before adding ice, dry shake the cocktail vigorously for about 30 seconds Skip this dry shaking step if you’re not adding an egg white to the drink. Dry shaking allows the egg white to make the cocktail frothy.
- Wet Shake: Add ice to the cocktail shaker and then shake again until chilled and frost forms on the cocktail shaker.
- Double Strain: Double strain into a chilled coupe glass or into a rocks glass with ice.
- Garnish: Add garnishes and a couple of dashes of bitters to the top of the foam, if desired.
- Serve: Serve and enjoy!Lemon wheel, cherry, 2-3 dashes Angostura bitters
