Indulge in love with every bite of our irresistible Valentine’s Day cupcakes, handcrafted with the sweetest affection.
Our Valentine’s Day vanilla bean cupcakes are a delightful treat for your taste buds, made with high-quality vanilla bean paste and the finest ingredients. Each fluffy, moist cupcake is topped with a rich and creamy vanilla frosting that melts in your mouth and is finished with delicate sprinkles and sweetheart candies. Perfect for sharing with your Valentines or Galentines on this special day, these cupcakes are sure to leave you feeling sweet and loved.
Valentine’s Day Cupcake Ingredients
- Coconut oil (Melted and cooled. Vegetable oil will work, too).
- Sugar
- Eggs (room temperature).
- Flour (gluten-free can be used. For gluten-free flour, we love Joise’s Best Gluten-Free Mixes).
- Salt or Vanilla Salt
- Unsweetened almond milk (regular dairy milk is acceptable to use).
- baking powder
- Vanilla bean paste or the seeds from a vanilla bean.
- Vanilla frosting mix (dairy-free butter and milk if you want dairy-free frosting).
- Toppings: Color frosting with food coloring, Valentine’s Day sprinkles, Sweetheart candy, or other valentines day decorations.
How to Make Valentine’s Day Cupcakes
- Make Batter: Combine oil and sugar in a mixer or large bowl. Next, add eggs, and mix for one minute. Then, slowly add the remaining ingredients and mix on medium for 1 minute or until thoroughly combined. Make sure to scrape down the sides.
- Bake: Line a muffin tin with cupcake liners, and pour batter into each liner, filling 3/4 of the way full. Bake at 350 for 13-17 minutes.
- Frost, Decorate, and Serve: Make the vanilla frosting mix according to the directions on the packaging. Frost and decorate cupcakes. Serve and Enjoy!
This Valentine’s Day cupcake recipe will make you a dozen (12) cupcakes. That can be shared with friends, family, classmates, teachers, and loved ones on Valentine’s Day. We hope you enjoy this recipe from @goldengracekitchen.
Valentine's Day Cupcakes
Equipment
- Mixer
- muffin tin
Ingredients
- ½ cup coconut oil (melted)
- ¾ cup sugar
- 2 large eggs (room temp)
- 1¼ cups flour
- ½ tsp salt
- ½ cup unsweetened almond milk
- 1¾ tsp baking powder
- 1½ tsp vanilla bean paste
- 1 pack Organic Vanilla Frosting Mix
Instructions
- Preheat oven to 350 °F
- Make Batter: Combine oil and sugar in a mixer or large bowl. Next, add eggs, and mix for one minute. Then, slowly add the remaining ingredients and mix on medium for 1 minute or until thoroughly combined. Make sure to scrape down the sides.½ cup coconut oil, ¾ cup sugar, 2 large eggs, 1¼ cups flour, ½ tsp salt, ½ cup unsweetened almond milk, 1¾ tsp baking powder, 1½ tsp vanilla bean paste
- Bake: Line a muffin tin with cupcake liners, and pour batter into each liner, filling 3/4 of the way full. Bake at 350 for 13-17 minutes.
- Frost, Decorate, and Serve: Make the vanilla frosting mix according to the directions on the packaging. Frost and decorate cupcakes. Serve and Enjoy!1 pack Organic Vanilla Frosting Mix
