How do you take your coffee? If you prefer it with a little bit of cream but need a dairy-free alternative, then this Coconut Milk Creamer is perfect for you. Our good friend, the Corn-Free Hippie from Live Free & Thrive, supplied us with this Double Vanilla Coconut Milk Creamer recipe. She realized that most creamers did not agree with her dietary and allergy needs. She was also tired of the grocery list of ingredients that she could barely pronounce. These factors motivated her to make coconut milk creamer with vanilla flavoring. She paired a bit of Singing Dog’s Alcohol-Free Vanilla Flavor, and Singing Dog Vanilla Bean Paste to create a smooth and flavorful creamer that you can use for coffee, green tea matcha latté, or even hot cacao. Regardless of how you use this creamer, you can enjoy it, knowing it avoids many significant allergens.
Coffee and tea are such a staple in many people’s diets. It can be enjoyed with scones for breakfast or even with a variety of desserts. You can enjoy a cup in the afternoon as a mid-day pick-me-up. If you’re looking to add a sweet, creamy vanilla coconut flavor to your coffee, then you will need to make this delicious creamer. Enjoy!
Equipment
Mixing bowl(s)
Glass Jars w/ lid (or other container with lid)
Prep time
5m
Ingredients
7.4 Ounces Sweetened Condensed Coconut Milk
1/2 Cup Full Fat Coconut Milk
1/2 Tablespoon Singing Dog Vanilla Extract
1/2 Tablespoon Singing Dog Vanilla’s Vanilla Bean Paste
1 Pinch Salt
Instructions
Combine all the ingredients in a bowl and mix until smooth and free of lumps
Enjoy with coffee, in a green tea Matcha latté or hot cacao
Store any leftovers in an airtight glass container or jar. Store in the refrigerator for up to 4 days
Nutrition: Vegan, Paleo, Corn Free, Dairy Free, Gluten Free, Nut Free, Soy Free
